• 11 Ingredients
  • olive oil (for brushing)
    -
    +
  • 1 14- to 16-ounce eggplant, cut...
    -
    +
  • 2 large red bell peppers, cut le...
    -
    +
  • 8 1/2-inch-thick slices olive br...
    -
    +
  • 8 ounces Fontina cheese, thinly...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 11 Ingredients
  • olive oil (for brushing)
    -
    +
  • 1 14- to 16-ounce eggplant, cut...
    -
    +
  • 2 large red bell peppers, cut le...
    -
    +
  • 8 1/2-inch-thick slices olive br...
    -
    +
  • 8 ounces Fontina cheese, thinly...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 tbsp. balsamic vinegar
    -
    +
  • 2 tbsp. extra virgin olive oil
    -
    +
  • 2 large portabella mushrooms, wa...
    -
    +
  • salt and pepper to taste
    -
    +
  • 1/2 c. marinated artichoke hearts
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 (6-ounce) package pre-sliced p...
    -
    +
  • 2 tablespoons reduced-fat olive...
    -
    +
  • 1 (12-ounce) loaf Italian or cia...
    -
    +
  • 1/3 cup light garlic-and-herbs s...
    -
    +
  • 1/4 cup (1 ounce) crumbled blue...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 large shallots, minced
    -
    +
  • 1 tablespoon butter
    -
    +
  • 8 ounces white wine
    -
    +
  • 1 cup heavy cream
    -
    +
  • 2 pounds Wisconsin Fontina Chees...
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free