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  • 13 Ingredients
  • 4 (6- to 8-oz) fillets Petrale sole*
  • 3 1/2 tsps kosher salt
  • 1 1/2 tsps freshly ground black pepper
  • 2 Tbsps olive oil
  • 2 small leeks (white and pale green p...
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  • Nutrition by Foodily 92% match
  • Calories per gram: 0.5
  • Total fat: High
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