Search recipes
Search people
Search my faves
2 pan scallop, sauce parmesan cheese recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 16 Ingredients
-
Olive oil
-
16 (10 to 20 dry pack) sea scallops
-
6 cloves garlic
-
Kosher salt and freshly ground black...
-
1 cup extra virgin olive oil plus 3 T...
-
1 bunch of basil, stems removed
-
1 cup white wine
-
Juice of 3 lemons
-
Sprig of fresh purple basil
-
1 bunch of watercress, stems removed
-
1 cup grated parmesan cheese
-
12 plum tomatoes, diced
-
1 bunch of parsley, stems removed
-
4 shallots, diced
-
4 ozs of fresh pasta of choice (lingu...
-
1/4 lb (or 1 stick) butter cubed
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 23 Ingredients
-
Bechamel:
-
3 cups whole milk
-
1/2 cup butter plus 1 Tbsp, divided
-
2/3 cup all-purpose flour
-
Pinch of nutmeg
-
8 ozs Wisconsin White Cheddar Cheese,...
-
Gremolatta:
-
Grated zest of 1 lemon
-
2 Tbsps chopped fresh Italian parsley
-
2 Tbsps panko bread crumbs
-
Mac and Cheese:
-
1 tsp minced garlic
-
1/2 cup heavy cream
-
2 cups frozen green peas, thawed
-
1 lb cavatappi pasta, cooked al dente...
-
scallops and Asparagus:
-
16 large sea scallops
-
Salt and pepper to taste
-
1 Tbsp vegetable oil
-
6 asparagus spears, grilled, cut into...
-
4 ozs Wisconsin parmesan cheese, shre...
-
1 tsp white truffle oil
-
1 small white truffle, optional
- Show all (23)
- Nutrition by Foodily
91% match
- Calories per gram:
- Total fat:
- Show all