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2 pan roast chicken, sauce Cooking Light recipes
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 9 Ingredients
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2 (8-oz) chicken breast halves, skinned
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2 (6-oz) chicken thighs, skinned
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2 chicken drumsticks (about 8 ozs)
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1/4 tsp salt
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1/2 tsp freshly ground black pepper
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Cooking spray
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1 1/3 cups warm Mole sauce
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Lime wedges (optional)
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Chopped fresh cilantro (optional)
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all