• 21 Ingredients
  • FOR THE CONSOMMÉ RAFT:
    -
    +
  • 12 oz. ground beef
    -
    +
  • ¼ cup finely chopped celery
    -
    +
  • ¼ cup finely chopped carrot
    -
    +
  • ¼ cup finely chopped leek
    -
    +
  • Show all (21)
  • Nutrition 90% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 ½ lb. beef oxtails, cut into 2...
    -
    +
  • 6 cloves garlic, peeled
    -
    +
  • 1 small white onion, quartered
    -
    +
  • kosher salt and freshly ground b...
    -
    +
  • 4 dried guajillo chiles, stemmed...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 29 Ingredients
  • 4 pounds oxtails or beef short ribs
    -
    +
  • 18 cups water
    -
    +
  • 1 teaspoon vegetable oil
    -
    +
  • 1 medium onion, halved
    -
    +
  • One 3-inch piece unpeeled fresh...
    -
    +
  • Show all (29)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 4 lb oxtail
    -
    +
  • 1 cup baby carrots
    -
    +
  • 1 x onion
    -
    +
  • head of romaine lettuce (suppose...
    -
    +
  • 8 x cloves garlic
    -
    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • =
  • 1 1/2 pounds meaty oxtails
    -
    +
  • -- kosher salt and freshly groun...
    -
    +
  • 2 1/2 tablespoons vegetable oil
    -
    +
  • -- Two 14 1/2-ounce cans beef broth
    -
    +
  • Show all (15)
  • Nutrition 87% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all