• 19 Ingredients
  • 2 medium yellow onions, halved
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  • 1 4-inch piece of ginger, quartered
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  • 6 pounds beef bones
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  • 1 pound oxtail
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  • 5 quarts water
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all

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