• 9 Ingredients
  • 2 tablespoons olive oil
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  • 1 pound Japanese eggplants, unpe...
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  • 1 1/2 cups chopped onions
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  • 1 15 1/2-ounce can garbanzo bean...
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  • 1 tablespoon ground cumin
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 2 tablespoons olive oil
    -
    +
  • 1 pound Japanese eggplants, unpe...
    -
    +
  • 1 1/2 cups chopped onions
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    +
  • 1 15 1/2-ounce can garbanzo bean...
    -
    +
  • 1 tablespoon ground cumin
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    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 6 Ingredients
  • Mix the starter ingredients toge...
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  • Combine all of the dough ingredi...
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  • Turn the dough out onto a lightl...
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  • Next day, remove the loaf from t...
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  • Filling olive oil or garlic oil...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 5.5
  • Total fat: High
  • Show all
V
Vegetarian
  • 7 Ingredients
  • Mix and knead together all of th...
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  • Allow the dough to rise, covered...
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  • Divide the dough into four piece...
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  • Place the dough rounds on a well...
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  • : After about 30 minutes, heat a...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 4.3
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 4 tablespoons chopped fresh mint...
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  • 2 tablespoons olive oil
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  • 1 lb Japanese eggplant , unpeele...
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  • 1 tablespoon fresh lemon juice
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  • 1 tablespoon ground cumin
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all

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