Search recipes
Search people
Search my faves
2 oven dried tomato time flours salt yeast sugar water recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 22 Ingredients
-
1 basic pizza dough (recipe follows)
-
flour, for dusting
-
Vegetable oil, for frying
-
1 five-oz ball of buffalo mozzarella
-
Optional: 5 tsps dried oregano
-
For the tomato sauce:
-
Extra virgin olive oil
-
1 clove of garlic, peeled and finely...
-
A bunch of fresh basil, leaves picked
-
1 14-oz can of good-quality plum toma...
-
Sea salt and freshly ground black pepper
-
1 3/4 lb strong white bread flour
-
1 1/2 cups fine ground semolina flour...
-
1 level Tbsp fine sea salt
-
1/4 oz envelope active dried yeast
-
1 Tbsp golden caster sugar
-
Just over 2 cups lukewarm water
-
Procedure:
-
1. Pile the flours and salt onto a cl...
-
2. flour the top of your dough, cover...
-
3. Timing-wise it’s nice to roll the...
-
4. When you’re ready to cook them, pr...
- Show all (22)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all
- 19 Ingredients
-
In a medium-sized mixing bowl, whisk...
-
Divide the dough into two pieces, mak...
-
Filling5 large eggs1 15-oz container...
-
*Or substitute 1 tsp Pizza Lovers' Se...
-
In a medium-sized mixing bowl, beat t...
-
In a medium-sized skillet set over me...
-
Use slightly more than half of the pa...
-
Spread half of the ricotta mixture ov...
-
Bake the pie in a preheated 425°F ove...
-
While not as flaky and tender as a pa...
-
For best flavor, make the dough for t...
-
Dough1 1/4 cups (5 1/4 ozs) King Arth...
-
*Or substitute 1 tsp Pizza Lovers' Se...
-
Whisk together all of the dough ingre...
-
Place all of the dough ingredients in...
-
Beat the eggs, then stir in the ricot...
-
Place the diced tomatoes, tomato past...
-
Roll the dough to generously fit a 10...
-
Drain the artichoke hearts and layer...
- Show all (19)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all