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5 olive oil poached salmon, heat free romaine lettuce recipes
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13 Ingredients
1/2 cups Water Cress
1/2 cups Romaine
1/2 cups Arugula
1/2 cups Herbs
1 cups Potatoes
1 cups Snap Peas
225 grms Salmon
1/2 cups olive oil
5 stocks Thyme
5 stocks Mint
1/4 t s Salt
1/4 ts Pepper
1 tbs Lemon Juice
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Cook time: 15 mins
14 Ingredients
1/2 cup medium pearled barley
3 Tbsps dijon mustard
2 Tbsps olive oil
2 tsps honey
1/2 tsp salt, divided
4 cups shredded romaine lettuce
2 carrots, shredded
1 bunch parsley, chopped
1/4 cup almonds, chopped
1/2 cup white wine or apple juice
1/2 onion, finely chopped
1 Tbsp fresh thyme
4 wild salmon fillets (4 ozs each)
1 Tbsp fresh lemon juice
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9 Ingredients
2 Tbsps extra-virgin olive oil
2 medium shallots, very finely chopped
1 1/4 cups dry white wine
1 stick cold unsalted butter, cut in...
1 Tbsp capers, drained and rinsed
Salt and freshly ground pepper
2 cups water
Four 6- to 7-oz skinless salmon fillets
2 cups shredded romaine lettuce
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14 Ingredients
1/2 cup medium pearled barley
3 Tbsps dijon mustard
2 Tbsps olive oil
2 tsps honey
1/2 tsp salt, divided
4 cups shredded romaine lettuce
2 carrots, shredded
1 bunch parsley, chopped
1/4 cup almonds, chopped
1/2 cup white wine or apple juice
1/2 onion, finely chopped
1 Tbsp fresh thyme
4 wild salmon fillets (4 ozs each)
1 Tbsp fresh lemon juice
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18 Ingredients
4 skinless centre-cut salmon fillets...
1/4 tsp salt
1/4 tsp pepper
1 tbsp capers , drained and rinsed
1 lemon , thinly sliced
4 fresh thyme sprigs
1 lb new potatoes , scrubbed and halved
1 lb green beans
1 cup grape tomatoes
6 cups torn romaine lettuce
4 hard-cooked eggs , peeled and quart...
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
2 tsp lemon juice
2 tsp Dijon mustard
1 shallot , (white part only), minced
1 tsp minced fresh thyme
1 pinch granulated sugar
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Nutrition by Foodily
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Calories per gram:
Total fat:
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