• 9 Ingredients
  • 1.5 pounds of beef tenderloin
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  • 1 medium red onion, cut into 8 p...
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  • 1 green pepper, cut into 8 pieces
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  • 3/4 cup fig preserves
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  • 3 tablespoons balsamic vinegar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all

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