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19 olive fennel, memorial day Food & Wine recipes
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16 Ingredients
1/2 head broccoli (1 1/4 lbs), cut in...
1/2 head cauliflower (1 lb), cut into...
1/2 fennel bulb, some feathery fronds...
1/2 cup pitted Calamata olive s, plus...
1 Tbsp whole drained capers, plus 1 t...
1 tsp lemon zest
1 Tbsp Dijon mustard
1/4 tsp minced garlic
1/3 cup white wine vinegar
3/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 head endive, sliced 1/2 inch thick
1 1/4 lbs jicama, peeled and cut into...
1 small head of radicchio—halved, cor...
1 head of escarole, inner leaves only...
4 celery ribs, thinly sliced on the d...
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12 Ingredients
2 anchovy fillets, mashed
1 1/2 Tbsps fresh lemon juice
1/2 cup jarred green olive s (3 ozs),...
1/4 cup plus 2 Tbsps extra-virgin oli...
1 small European cucumber—peeled, hal...
1/2 fennel bulb, cut into 1/2-inch dice
4 inner celery ribs, thinly sliced
1 medium heart of romaine, cut into 1...
1 medium bunch of arugula, torn into...
1 small head of radicchio, chopped
Salt and freshly ground pepper
1 cup Parmesan shavings (3 ozs)
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11 Ingredients
1 medium fennel bulb (about 1 lb), co...
2 medium navel oranges
12 Sicilian or other green olive s, pi...
1/2 cup coarsely chopped parsley
1/4 cup pomegranate seeds
1 Tbsp olive oil
1 Tbsp fresh lemon juice
1 Tbsp pomegranate or red wine vinegar
1 tsp honey
1/8 tsp cayenne pepper
Salt
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8 Ingredients
3 large pink grapefruits
2 medium shallots, minced
1/4 cup plus 2 Tbsps extra-virgin oli...
1 tsp honey
Salt and freshly ground pepper
3 medium fennel bulbs (1 1/2 lbs)—hal...
2/3 cup black oil-cured olive s—pitted...
fennel pollen or ground fennel seeds,...
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7 Ingredients
1 medium onion, sliced 1/4 inch thick...
4 large carrots, sliced on the diagon...
1 large fennel bulb-halved, cored and...
3 Tbsps extra-virgin olive oil
Salt and freshly ground pepper
1/4 cup tomato-olive pesto
2 Tbsps pitted oil-cured black olive s...
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7 Ingredients
1/2 lb oil-cured black olive s, pitted...
1/4 cup fresh orange juice
3 Tbsps extra-virgin olive oil
1 1/2 tsps fennel seeds
1/2 tsp finely grated orange zest
Salt
1 baguette, sliced 1/2 inch thick and...
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7 Ingredients
3 fennel bulbs, halved lengthwise and...
1/3 cup chopped pitted Calamata olive s
2 Tbsps fresh lemon juice
1 Tbsp capers, drained and chopped
Kosher salt and freshly ground pepper
3 Tbsps extra-virgin olive oil
2 ozs Parmesan cheese, shaved with a...
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7 Ingredients
1 medium onion, sliced 1/4 inch thick...
4 large carrots, sliced on the diagon...
1 large fennel bulb—halved, cored and...
3 Tbsps extra-virgin olive oil
Salt and freshly ground pepper
1/4 cup tomato-olive pesto
2 Tbsps pitted oil-cured black olive s...
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22 Ingredients
1 lb small red potatoes
Salt
1/2 lb thin green beans
1/2 cup plus 2 Tbsps extra-virgin oli...
3 Tbsps red wine vinegar
2 Tbsps minced parsley
2 Tbsps minced tarragon
2 garlic cloves, minced
1 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
Freshly ground pepper
2 Tbsps pure olive oil
2 lbs tuna steaks, cut 1/2 inch thick
1 tsp fennel pollen (see Note) or gro...
10 ozs mesclun
16 anchovy fillets
1 pint cherry tomatoes, halved
1 cup Niçoise olive s
1/4 cup chopped chives
2 Tbsps drained capers
8 hard-cooked large eggs, quartered
Nasturtium flowers, whole and shredde...
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11 Ingredients
8 ozs day-old sourdough bread with cr...
1/2 cup plus 2 Tbsps extra-virgin oli...
1 Tbsp pine nuts
1 red bell pepper
2 large tomatoes, seeded and cut into...
1 small fennel bulb, tops trimmed, bu...
1 small red onion, halved and thinly...
1/4 cup brined black olive s, such as...
1/4 cup loosely packed shredded basil
2 Tbsps balsamic vinegar
Salt and freshly ground pepper
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14 Ingredients
1 cup jasmine rice
1 1/2 cups water
Salt
1/2 cup extra-virgin olive oil
2 1/2 Tbsps fresh lemon juice
1/4 preserved lemon, rind only, mince...
2 garlic cloves, minced
1 Tbsp harissa
3/4 tsp ground cumin
1/2 fennel bulb, cored and finely diced
1/3 cup pitted Picholine olive s, chop...
1 lb merguez sausage, cut into 3/4 in...
1 pint grape tomatoes, halved
1 cup coarsely chopped flat-leaf parsley
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11 Ingredients
1 small fennel bulb, cored and thinly...
1 Belgian endive, sliced crosswise 1...
1 small head of radicchio, torn into...
1/4 cup flat-leaf parsley leaves
1/4 cup pitted Calamata olive s, coars...
3 1/2 Tbsps extra-virgin olive oil
2 Tbsps fresh lemon juice
1 garlic clove, minced
Salt and freshly ground pepper
Four 6-oz skinless salmon fillets
Lemon wedges, for serving
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8 Ingredients
1/4 cup extra-virgin olive oil
2 Tbsps fresh lemon juice
Salt and freshly ground pepper
2 fennel bulbs (2 lbs)—halved, cored...
1 1/2 tsps chopped tarragon
1 Tbsp black olive tapenade
1/3 cup nonfat fromage blanc or nonfa...
1/4 tsp fennel pollen or finely grou...
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17 Ingredients
10 sun-dried tomato halves (not pack...
1/2 lemon
3 large artichokes
2 Tbsps olive oil
1 Tbsp minced shallots
1/2 tsp minced garlic
1 small fennel bulb—halved, cored an...
1/4 cup finely chopped onion
1/4 cup dry white wine
3/4 cup chicken stock or canned low-...
2 Tbsps unsalted butter
12 Calamata olive s, pitted and coars...
1/2 Tbsp finely chopped basil
1/4 tsp finely chopped thyme
Salt and freshly ground pepper
Four 7-oz red snapper fillets, with skin
1 Tbsp canola oil
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14 Ingredients
2 navel oranges
1/4 cup plus 2 Tbsps white wine vinegar
1 large garlic clove
1 small shallot, chopped
1 tsp chopped dill
1 tsp Dijon mustard
1/4 tsp ground fennel seeds
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 cup coarsely chopped walnuts
12 shelled and deveined jumbo shrimp...
2 bunches watercress (9 ozs), thick s...
1 medium fennel bulb—halved, cored an...
1/2 cup pitted Calamata olive s
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10 Ingredients
1 small shallot, finely chopped
1/4 cup white wine vinegar
3 Tbsps extra-virgin olive oil
1 1/2 tsps sugar
1 Tbsp chopped tarragon
1 small fennel bulb—cored and cut int...
1/2 English cucumber—peeled, seeded a...
Two 6-oz cans olive oil–packed tuna,...
Kosher salt and freshly ground pepper
Lettuce leaves or pita bread, for ser...
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19 Ingredients
1 1/2 lbs skinless swordfish steak, c...
3 Tbsps raisins
3 Tbsps pine nuts
1/2 lb coarse Italian bread, crusts r...
1/2 cup dry white wine
1/2 cup fish stock or bottled clam juice
1/4 cup coarsely chopped fennel fronds
3 anchovy fillets, mashed
1 Tbsp plus 1 tsp drained capers
1 Tbsp freshly grated Parmesan cheese
Pinch of cinnamon
Pinch of freshly grated nutmeg
Salt and freshly ground pepper
2 Tbsps extra-virgin olive oil, plus...
All-purpose flour, for dredging
1/4 tsp crushed red pepper
3/4 lb cherry tomatoes, quartered
1 cup canned crushed tomatoes
2 ozs Gaeta olive s, pitted and coarse...
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12 Ingredients
1/4 cup fregola
1 lb skirt steak, cut crosswise into...
1 Tbsp pure chile powder, such as ancho
Salt and freshly ground pepper
1/2 small red onion, sliced into 1/4-...
2 Tbsps fresh lemon juice
1/4 cup extra-virgin olive oil
1 fennel bulb—halved, cored and thinl...
2 medium navel oranges—peeled, quarte...
5 ozs baby arugula
4 large radishes, thinly sliced
1/4 cup black olive tapenade
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Food & Wine
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no rating
Cook time: 1 hr 57 mins
24 Ingredients
1/4 cup olive oil
1 tsp minced garlic
4 lbs vine-ripened tomatoes—peeled, s...
1/4 cup vegetable stock or canned broth
1 1/2 tsps honey
6 fresh basil leaves
Salt and freshly ground pepper
5 large unpeeled garlic cloves
1/4 cup plus 1 Tbsp oilve oil
4 anchovy filets, mashed
1 tsp minced fresh flat-leaf parsley
1 tsp minced fresh basil
1 tsp minced fresh oregano
3 3/4 cups vegetable stock or canned...
1/4 fennel bulb, finely chopped
1 cup arborio rice (about 7 ozs)
2 bay leaves
1/3 cup dry white wine
3 Tbsps unsalted butter, softened
1 1/4 cups freshly grated Parmesan ch...
Peanut oil, for frying
24 Calamata olive s (about 5 ozs), hal...
1/4 cup buttermilk
1 cup all-purpose flour
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