• 7 Ingredients
  • Two 8-ounce skin-on salmon fillets
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  • 1/2 to 1 teaspoon fine salt
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  • 1 sprig sage or rosemary
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  • 1-inch piece lemon peel (little...
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  • Olive oil (enough to submerge th...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 5.4
  • Total fat: High
  • Show all