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6 new year's day brunch poach chicken leek recipes
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- 10 Ingredients
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1 Tbsp olive oil
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8 slices bacon, cut into 1/2 inch pieces
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2 cups thinly sliced leek (light gree...
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1 1/2 cups arborio rice
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3/4 cup white wine
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5 cups chicken broth (I like the Paci...
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6 eggs
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3 Tbsps chopped parsley, plus extra f...
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1 Tbsp butter
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1/4 cup freshly grated Parmesan chees...
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- Nutrition by Foodily
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- 18 Ingredients
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2 cups shelled fresh (or frozen, thaw...
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Kosher salt
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1 Tbsp distilled white vinegar
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6 large eggs
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8 cups low-sodium chicken broth
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2 Tbsps unsalted butter, divided
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1/4 lb chanterelles or crimini (baby...
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2 Tbsp olive oil
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2 large leeks, whites and pale greens...
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1 fennel bulb, chopped
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4 garlic cloves, finely chopped
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2 cups arborio rice
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1 cup dry white wine
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1 bunch flat-leaf spinach, trimmed, l...
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2 Tbsps crème fraîche or sour cream
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1 1/2 cups finely grated Pecorino or...
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1/4 cup chopped fresh chives plus mor...
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Freshly ground black pepper
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- 13 Ingredients
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1/2 cup diced ham
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1 carrot, peeled and cut into small dice
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1 leek, white and light green parts o...
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1/3 cup sliced green onions
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1 Tbsp butter
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1 tsp distilled white vinegar
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4 large eggs
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5 cups reduced-sodium chicken broth
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About 1/4 tsp. pepper
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1/2 cup tiny pasta, such as farfallin...
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2 1/2 cups diagonally sliced sugar sn...
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About 1/2 cup grated parmesan cheese
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About 2 tsp. chopped fresh tarragon l...
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- 7 Ingredients
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2 bundles British asparagus, trimmed
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1 x leek, washed and trimmed
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1/4 cup Butter
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2 cup vegetable or chicken stock
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1 tbsp double cream
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1 tbsp olive oil
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4 medium eggs, poached
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- 11 Ingredients
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olive oil
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2 litres good quality chicken or vege...
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8 slices of ciabatta bread
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800 g asparagus woody ends removed
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extra virgin olive oil
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10 small very fresh free range or org...
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2 sticks of celery trimmed and copped
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sea salt and freshly ground black pepper
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2 medium white onions peeled and chopped
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a knob of butter
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2 leeks trimmed and chopped
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- 19 Ingredients
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3 cups chopped leek
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2 cups water
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1 cup chopped carrot
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1 cup chopped celery
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1 cup white wine
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1 cup low-sodium, fat-free chicken broth
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6 garlic cloves, peeled
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1 bay leaf
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4 (6-oz) halibut fillets, skinned
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2 slices center-cut bacon
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3 Tbsps finely chopped shallots
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3 Tbsps red wine vinegar, divided
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2 tsps Dijon mustard
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2 tsps maple syrup
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1 1/2 tsps extravirgin olive oil
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1/4 tsp salt
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1/8 tsp freshly ground black pepper
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4 (1/2-oz) slices French bread, toasted
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Parsley sprigs (optional)
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Jamie Oliver
