• 10 Ingredients
  • 1 Pound (small) yukon gold potatoes
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  • 1 Pound (small) Red Skin Potatoes
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  • 1 Tablespoon Kosher Salt
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  • 1/3 Cup Plain Non-Fat Yogurt
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  • 1/4 Cup White Wine Vinegar
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

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