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8 mustard fall no (rye crusts toasted) recipes
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15 Ingredients
2 pkg (each 200 g) cream cheese , sof...
1 tbsp Dijon mustard
3 eggs
1 clove garlic , minced
2 tbsp chopped fresh basil
2 tbsp chopped fresh thyme
2 tsp chopped fresh sage
1/2 tsp pepper
1 cup sour cream
1-1/2 cups cubed Stilton cheese , abo...
1 cup toast ed walnuts , coarsely chopped
1-1/2 cups fresh bread crumbs
2/3 cups finely chopped walnuts
2 tbsp butter , melted
2 tsp walnut oil
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Nutrition by Foodily
100% match
Calories per gram:
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20 Ingredients
1 slice of whole grain bread with cru...
1 tbsp toast ed sesame seeds
1 tbsp finely chopped parsley
1 tbsp flour (any kind will do – I’ve...
freshly cracked pepper and sea salt t...
4 lightly seasoned Gardein Chick’n fi...
2 tbsp of dijon mustard
1 tbsp of Eath Balance Buttery Sticks
enough canola oil to coat the bottom...
1 tsp Better than Bouillon vegetable...
2 cloves garlic, smashed
1 large bunch of broccoli rabe, washe...
1/2 cup Broccoli Rabe Cooking liquid,...
2 cloves of garlic, minced
1 tbsp olive oil
1 tbsp Earth Balance Buttery Stick
1 good splash of White Wine
2 tbsp pure maple syrup
1 tbsp dijon mustard
1 tbsp grainy mustard
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Nutrition by Foodily
90% match
Calories per gram:
Total fat:
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Cuisinart
Site rating:
no rating
Cook time: 2 hrs 19 mins
20 Ingredients
For the crust :
1 1/2 cups all-purpose flour
1/2 cup toast ed pecan, finely chopped
2 tsps sugar
8 Tbsps cold salted butter (1 stick),...
1 egg yolk
1 tsp Dijon mustard
For the filling:
1 Tbsp olive oil
3 shallots, thinly sliced
A few handfuls of spinach, washed and...
4 slices of prosciutto
3 eggs, slightly beaten
2/3 cup whole milk
1/4 tsp of Himalayan pink salt
pinch of freshly grounded black pepper
pinch of freshly grated nutmeg
pinch of red pepper flakes
4 oz brie cheese, break into small pi...
a few sprigs of thyme
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Nutrition by Foodily
95% match
Calories per gram:
Total fat:
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Food Network
Site rating:
no rating
Cook time: 3 hrs 36 mins
21 Ingredients
1 large stalk celery, halved
1/2 cup chopped fennel greens
3 baking potatoes, like russets, peel...
Up to 1 cup minced fennel greens
3 Tbsps new-press olive oil
2 cups 1/2-inch diced zucchini
1 Tbsps chopped garlic
1 cup 1/2-inch diced green beans, blu...
2 cups chopped onion
2 Tbsps extra-virgin olive oil
1 1/4 cups dried cannellini beans
2 1/2 cups water
Salt and cracked black pepper
6 cups 1/2-inch diced day-old bread,...
1 carrot, peeled and cut into 2 pieces
4 ozs prosciutto, cut into 3 pieces
3 whole jalapenos
1 tsp toast ed fennel seed (optional d...
1 medium onion, peeled and halved
2 bulbs fennel, medium or small dice...
16 lightly packed cups of roughly han...
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15 Ingredients
2 lbs (6 cups) Wisconsin Gorgonzola c...
1 lb unsalted butter, softened to roo...
2 cups walnut halves
1 Tbsp coarsely ground black pepper
1/4 cup sherry vinegar or red wine vi...
1 egg yolk
3 tsps Dijon mustard
3/4 cup vegetable oil
1/4 cup olive oil
Salt and pepper
2 qts (8 cups) torn assorted greens (...
1 cup blanched haricot verts or fresh...
2 cups assorted fresh fruit (kiwi sli...
tangerine sections)
6 slices bread, crust s trimmed, toast ...
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Nutrition by Foodily
93% match
Calories per gram:
Total fat:
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Epicurious
Site rating:
5 stars
Cook time: 1 hr 39 mins
17 Ingredients
1 cup plus 3 Tbsps olive oil
2 Tbsps chopped fresh rosemary
1 Tbsp chopped garlic
2 1/3-to 1 1/2-lb racks of lamb, trim...
5 ozs egg bread, crust s trimmed, torn...
1/2 cup chopped fresh parsley
1/4 cup hazelnuts, toast ed, husked
1 large shallot
1 Tbsp olive oil
16 3/4-inch-diam pearl onions, blanch...
1/2 tsp dried crushed red pepper
2 cups chopped fresh fennel bulb (abo...
1 28-oz can Italian-style tomatoes
1/2 cup brine-cured black olives (suc...
3 Tbsps Dijon mustard
1/4 cup chopped fresh basil
1 Tbsp butter
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36 Ingredients
1/2 cup Pernod
1/2 cup olive oil
1/2 shrimp, peeled and deveined, tail...
2 hot Italian peppers, whole
1 bunch celery, with tops, chopped
1 cup fennel, thinly sliced
Salt and freshly ground black pepper
1 onion, cut into 8 pieces
3 cups fish stock
toast ed or grilled bread, for serving
2 Tbsps olive oil
4 sardines
1 fillet black bass
1/4 lb clams, washed
1 lemon, cut in 1/2
Meat from 2 lobsters
1/2 lb scallops, ft removed
1 Tbsp peppercorns
2 large carrots, sliced
*1 egg yolk
1 slice white bread, crust s removed a...
1 red pepper, roasted and peeled
2 onions, sliced
1 lemon, juiced
2 Tbsps crushed red pepper
1/2 lb seaweed
2 cloves garlic
3 cups tomatoes, peeled, seeded and c...
Salt
2 red mullet fillets, quartered
2 1/2 lbs bones fish bones (no heads)...
1 head garlic, cut in 1/2
1 Tbsp Dijon mustard
1/4 lb mussels, washed and beards rem...
1 1/2 qts water
4 sprigs fresh thyme
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Nutrition by Foodily
92% match
Calories per gram:
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34 Ingredients
1/2 cup olive oil
1 cup julienned fennel
1/4 tsp pepper
12 slices sourdough bread, toast ed, f...
1 egg yolk
3 cups peeled, seeded, and chopped to...
2 sprigs fresh thyme
2 Tbsps olive oil
1/2 cup chopped celery
1/4 tsp freshly ground black pepper
1 cup leeks, halved and thinly sliced
2 Tbsps finely chopped parsley leaves
1 slice white bread, crust s removed,...
Pinch saffron
1/2 tsp freshly ground black pepper,...
8 ozs mussels
1 large lobster
3 garlic cloves, peeled and smashed
1 bay leaf
1 orange, zested and juiced
2 lbs assorted small whole fresh fish...
1 red pepper, roasted and peeled
8 black peppercorns
1 lb fish bones, rinsed well in cold...
2 cloves garlic
2 Tbsps chopped garlic
8 ozs littleneck clams
1 lb medium shrimp, peeled and deveined
1 Tbsp Dijon mustard
1 cup white wine
1 tsp salt, plus more for seasoning
3 Tbsps fresh lemon juice
1/4 tsp salt
1 cup chopped onion
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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