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7 mussel, fall clam broth recipes
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20 Ingredients
1/4 cup plus 2 Tbsps fish stock or bo...
Large pinch of saffron threads
One 1/4-inch-thick slice of peasant b...
1 large egg yolk
1 jarred piquillo pepper, chopped
2 garlic cloves, chopped
2 tsps fresh lemon juice
1/2 cup extra-virgin olive oil
Cayenne pepper
Salt
2 Tbsps extra-virgin olive oil
2 heads of fennel, cored and diced, p...
1 medium onion, diced
4 garlic cloves, minced
1/2 tsp crushed red pepper
1/2 cup Pernod or absinthe
1 1/4 cups fish stock or bottled clam...
4 lbs mussel s, scrubbed and debearded
1 Tbsp unsalted butter
1/2 cup chopped parsley
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20 Ingredients
2 Tbsps cold unsalted butter
French bread, heated, for serving
2 cups clam broth
3 cloves garlic, coarsely chopped
1 cup unsweetened coconut milk
1 Tbsp chipotle in adobo
Kosher salt and freshly ground black...
1 cup fresh spinach leaves
1 small roasted red pepper, peeled, s...
1 qtvegetable or peanut oil
2 Tbsps olive oil
6 large Idaho potatoes, peeled
1 cup prepared mayonnaise, store-boug...
Salt and freshly ground black pepper
2 lbs cultivated black mussel s, beard...
1 cup dry white wine
3 Tbsps freshly chopped flat-leaf par...
2 poblano chiles, roasted, seeded, pe...
1 medium Spanish onion, coarsely chopped
1 Tbsp honey
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Bertolli
Site rating:
no rating
Cook time: 40 mins
10 Ingredients
1 cup dry white wine [or chicken broth]
24 24 clams, well scrubbed
24 24 mussel s, well scrubbed
2 Tbsp. Bertolli® Classico™ Olive Oil
1 cup finely chopped fennel
1/4 cup dry vermouth
2 cups seafood stock or clam broth
1 jar Bertolli® Vineyard Premium Coll...
1/2 lb. uncooked large shrimp, peeled...
2 lbs. red snapper, halibut or cod fi...
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 45 mins
18 Ingredients
1/2 cup extra-virgin olive oil, plus...
1 fennel bulb, cored and finely chopped
2 celery ribs, finely chopped
1 white onion, finely chopped
1 Tbsp dried oregano (preferably Sici...
Pinch of crushed red pepper
1 1/2 lbs cleaned squid—bodies cut in...
2 cups dry white wine
One 28-oz can tomato puree
2 lemons—zest of one peeled in strips...
Salt and freshly ground black pepper
2 cups water
1 cup bottled clam broth
12 ozs mussel s, scrubbed
12 ozs littleneck clams, scrubbed
12 ozs shelled and deveined large shrimp
12 ozs skinless striped bass fillet,...
2 Tbsps finely chopped flat-leaf parsley
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19 Ingredients
olive oil
1 fennel bulb, trimmed cored and ju...
1 onion julienned
1/2 cup sundried tomatoes in oil, minced
1 1/2 cup arborio rice
2 tsps fresh garlic, minced
1/4 tsp fennel seed, ground
1/4 cup white wine
pinch of saffron
1 cup warm water
2 cups canned, unsalted clam broth
1 whole sea bream, cleaned and scale...
14 or so mussel s, beards removed an...
14 or so 21-25 shrimp, head and shel...
3 red poblanos, or poblanos, roasted...
1 lemon, scrubbed, cut into 12 pape...
1 Tbsp flat leaf parsley, minced
1 Tbsp chive, minced
kosher salt and fresh ground pepper
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28 Ingredients
3 lbs of at least 3 different kinds o...
1/2 cup Olive oil
1-2 lbs of Oysters, clams, or mussel s
1 cup cooked shrimp, crab, or lobster...
1 cup thinly sliced onions
4 Shallots, thinly sliced OR the whit...
2 cloves garlic, crushed
1 large tomato, chopped, or 1/2 cup c...
1 sweet red pepper, chopped
4 stalks celery, thinly sliced
2-inch slice of fennel or 1 tsp of fe...
3 sprigs fresh thyme or 3/4 tsp dried...
1 bay leaf
2-3 whole cloves
Zest of half an orange
1/2 tsp powdered saffron
2 tsps salt
1/4 tsp freshly ground black pepper
1 cup clam juice or fish broth
2 Tbps lemon juice
2/3 cup white wine
Sliced French bread
1 Tbsp hot fish stock or clam broth .v
2 cloves peeled garlic
1 small red hot pepper
1/2 tsp salt
1/4 cup soft white bread, pulled into...
1/2 cup olive oil
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Food.com
Site rating:
no rating
Cook time: 1 hr 15 mins
16 Ingredients
1 onion , chopped
1 lb mussel s , in shell
1 1/2 cups white wine
8 ozs shucked scallops
garlic butter, as needed
8 ozs white fish fillets (halibut, co...
6 cloves garlic , minced
salt and pepper
8-10 ripe plum tomatoes , peeled,seed...
1 cup fish stock or clam broth
2 fennel bulbs , cleaned and diced in...
French bread, as needed
8 ozs salmon fillets
1 lb clams in shell
1 lb prawns or shrimp , in the shell
6 Tbsps olive oil
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