Search recipes
Search people
Search my faves
5 mussel, fall Serious Eats recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 11 Ingredients
-
2 lbs mussels, washed and de-bearded
-
2 Tbsps butter
-
1/2 cup onion, chopped
-
1/2 cup fennel, chopped
-
1 Tbsp fennel fronds, chopped
-
1 Tbsp parsley, chopped
-
2 tsps fennel seeds
-
1 Tbsp orange zest, julienned
-
1 tsp chopped garlic
-
1 cup dry white wine
-
1 tsp salt
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 14 Ingredients
-
1 lb tagliatelle
-
1 1/2 Tbsps olive oil
-
3 cloves garlic, chopped
-
1 large shallot, finely diced
-
1/2 small fennel, thinly sliced
-
1 15-oz can of cherry tomatoes, drain...
-
3/4 lb gs Poularde clams, or other sm...
-
1 lb mussels
-
2/3 lb large shrimp, peeled and deveined
-
3 ozs crab meat
-
3/4 cup dry white wine
-
3/4 cup fish stock
-
2 pinches (0.3 gs) saffron threads
-
1 Tbsp butter, cold
- Show all (14)
- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
1 lb mussels, on the half shell
-
3/4 cup baguette crumbs
-
2 Tbsps butter, room temperature
-
1 1/2 Tbsps Pastis
-
1 Tbsp fennel fronds, chopped
-
2 Tbsps flat-leaf parsley, finely cho...
-
3 cloves garlic, finely chopped
-
Rock salt, for baking
-
Lemon wedges, for serving
- Show all (9)
- Nutrition by Foodily
89% match
- Calories per gram:
- Total fat:
- Show all
- 14 Ingredients
-
2 Tbsp olive oil
-
3 shallots, finely diced
-
4 cloves garlic, sliced
-
1/4 fennel, thinly sliced
-
1/4 tsp chili flakes
-
1/2 cup grape tomatoes, halved
-
1/4 cup pastis
-
1/2 cup dry white wine
-
1/4 tsp saffron
-
1 lb mussels
-
1 lb little neck clams
-
1 Tbsp butter, very cold
-
2 Tbsp fennel fronds, chopped
-
1 Tbsp chervil, chopped
- Show all (14)
- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
- Show all
- 19 Ingredients
-
1 Tbsp of olive oil, plus more for sa...
-
1 small onion, thinly sliced
-
1/2 fennel bulb, thinly sliced, with...
-
Salt and pepper
-
1 clove garlic, sliced
-
1 can (14.5 ozs) petite diced tomatoe...
-
1/2 cup white wine
-
2 1/2 cups fish stock
-
1 tsp saffron
-
1 bay leaf
-
1 dozen rock shrimps, peeled and deve...
-
1 dozen mussels
-
4 fillets (4- to 6-oz) Chilean sea bass
-
For the Rouille with Baguette Toasts
-
1/2 day-old baguette, sliced 1/4-inch...
-
1 cup mayonnaise
-
2 cloves garlic
-
Zest and juice of 1/2 lemon
-
5 filets roasted red pepper from a jar
- Show all (19)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all