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4 mushroom time 8 white pepper recipes
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12 Ingredients
8 x Mountain Bread Whole Wheat Light...
12 oz bag dry broccoli slaw mix
8 oz can straw mushroom s
6 oz raw boneless skinless lean chick...
1/2 cup canned bamboo shoots
1 cup bean sprouts
3 tbsp light or low-sodium soy sauce
3 tbsp seasoned rice vinegar
1 tsp crushed garlic
1/2 tsp cornstarch
white pepper
2 1/2 tbsp Hoisin Sauce
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Epicurious
Site rating:
4 stars
Cook time: 48 mins
12 Ingredients
1 cup long-grain white rice, rinsed s...
3 Tbsps vegetable or peanut oil
8 scallions (white and green parts),...
4 ozs fresh shrimp, peeled, deveined,...
3 large eggs, lightly beaten
4 ozs fresh shiitake mushroom , stems...
4 ozs fresh or frozen peas (about 1 cup)
4 ozs ham, finely diced (about 1 cup)
1 Tbsp oyster sauce
1 tsp sugar
1 tsp kosher salt
1/2 tsp ground white pepper
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
37 Ingredients
Total time : 2 hours, 50 minutes
Servings: 4 to 6 servings
Roasted vegetable stock
2 cups diced onion
2 carrots, scrubbed and diced (about...
3 stalks celery, diced (about 1 cup)
6 whole peeled cloves garlic
2 cups peeled, diced celery root
3 Tbsps olive oil
1/2 tsp salt
1/4 tsp pepper
2 leeks, white part only
10 peppercorns
1 bay leaf
3 to 4 sprigs thyme
3 to 4 sprigs parsley
1/2 cup dried porcini mushroom s
2 Yukon Gold potatoes
1. Heat the oven to 425 degrees. Toss...
2. Place the roasted vegetables in a...
3. Bring the mixture to a boil over h...
4. Remove the pot from the heat. Stra...
Soup
2 cups sliced cremini mushroom s
4 tsps plus 2 Tbsps olive oil, divided
Kosher salt
white pepper
1 medium onion, diced (about 1 cup)
1/2 cup diced celery
1/2 cup diced carrot
2 cloves garlic, minced
1/2 cup dried small white beans
8 cups roasted vegetable stock
3 cups coarsely chopped savoy cabbage
Yukon Gold potatoes, reserved from st...
1/4 lb each green beans and yellow be...
Sliced, toasted French bread
Nutrition by Foodily
93% match
Calories per gram:
Total fat:
The Kitchn
Site rating:
no rating
Cook time: 2 mins
49 Ingredients
2/3 cup soy sauce
1/2 cup beef broth
1/3 cup rice wine
3 1/2 Tbsps sugar
1/4 tsp white pepper
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsps cornstarch
1/4 cup water
1 Tbsp freshly grated ginger
1 clove garlic, chopped
2 Tbsps soy sauce
3/4 cup chicken or vegetable stock
1 Tbsp cornstarch
2 Tbsps water
1/4 cup chicken broth
2 Tbsps cider vinegar
1 Tbsp brown sugar
1/2 tsp hot red pepper flakes
4 to 8 scallions, chopped
2 large garlic cloves, minced
2 cups chicken stock
4 Tbsps white wine
2 tsps sugar
2 1/2 Tbsps cornstarch
4 egg whites beaten with 1/4 cup of w...
1/4 cup lemon juice
1 tsp lemon zest
1 Tbsp soy sauce
2 Tbsps sugar
1 tsp freshly grated ginger
2 cloves garlic, chopped
1/2 tsp of sichuan peppercorns
2/3 cup orange juice
4 Tbsps water
We always end up adding a nice shiny...
@hooloovoo, I agree--oyster is a yumm...
@Rianne: The solution to commercial b...
For cornstarch alternative, if you ca...
As for the soy alternative, I found t...
BRYANNA'S SOY-FREE SAUCE (WHEAT-FREE...
IMPORTANT: To replace some of the com...
1 c. water, vegetarian broth, or mush...
2 T. Marmite or other yeast extract (...
2 T. salt
1/2 c. HOT water, vegetarian broth, o...
2 T. soy-free gravy browner
Dissolve the Marmite and salt in the...
LOW-SALT VERSION: Just leave out the...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
