- 42 Ingredients
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For 6 servings:
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1 cup Vinaigrette dressing (recipe fo...
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1/2 lb spinach, fresh, washed
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1/2 head green leaf lettuce, washed
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1/2 head iceberg lettuce, washed, tor...
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1/4 head leaf lettuce, red or green,...
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1 egg, hard-cooked, chopped
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1 tomato, sliced and cut into cubes
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1 red bell pepper, julienned
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2 ozs alfalfa sprouts, washed
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5 ozs Enoki mushrooms, cut 1 inch fro...
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2 ozs Wisconsin Gorgonzola cheese, cr...
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1 1/2 ozs Wisconsin Baby Swiss cheese
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1 1/2 ozs Wisconsin Medium Cheddar ch...
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For 48 servings:
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8 cups Vinaigrette dressing (recipe f...
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4 lbs spinach, fresh, washed
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4 heads green leaf lettuce, washed
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3 heads iceberg lettuce, washed, torn...
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2 heads leaf lettuce, red or green, w...
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8 eggs, hard-cooked, chopped
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8 tomatoes, sliced and cut into cubes
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8 red bell peppers, julienned
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18 ozs alfalfa sprouts, washed
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2 1/2 lbs Enoki mushrooms, cut 1 inch...
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sliced
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16 ozs Wisconsin Gorgonzola cheese, c...
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12 ozs Wisconsin Baby Swiss cheese
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12 ozs Wisconsin Medium Cheddar cheese
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Vinaigrette dressing:
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5 cups olive oil
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3/4 cup red wine vinegar
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1 1/2 to 2 cups lemon juice
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9 egg yolks
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3 Tbsps poppy seeds
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3 Tbsps ground thyme
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3 Tbsps powdered sugar
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1 1/2 Tbsps ground marjoram
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1 1/2 Tbsps whole tarragon
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1 1/2 tsps salt
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Dash cayenne pepper
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Dash white pepper
- Show all (42)
