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- 12 Ingredients
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6 ozs grade-B or -C duck foie gras, c...
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2 Tbsps Cognac, Armagnac, or Sauterne
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3/4 tsp kosher salt
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Freshly ground pepper to taste
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1 cup chicken stock
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2 sprigs thyme
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2 gratings nutmeg
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1 Tbsp minced summer or black winter...
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1 lb fresh Black Mission or green figs
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2 ozs homemade foie gras mousse (abov...
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2 tsps verjus (available in specialty...
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1 Tbsp sliced almonds, toasted and fi...
- Show all (12)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
- Show all
- 11 Ingredients
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For the Graham Cracker Crust:
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12 graham crackers (approx 6 ozs)
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3 ozs unsalted butter, melted
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3 Tbsps dark brown sugar
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1/4 tsp salt
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For the Chocolate-Peanut Butter mousse:
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1 cup heavy cream
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4 ozs semi-sweet chocolate
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1/4 cup 10X (means the granulated sug...
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2 ozs cream cheese, room temperature
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3 ozs peanut butter, room temperature
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all