• 12 Ingredients
  • 2 red onions, sliced 1/2 inch thick
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  • 1/4 cup extra-virgin olive oil
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  • 2 thyme sprigs
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  • 8 sage leaves
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  • Four 6-ounce Pekin duck breasts
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all