• 7 Ingredients
  • 1 1/2 pounds parsnips (12 to 16)...
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  • 2 tablespoons extra-virgin olive...
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  • Coarse salt and freshly ground p...
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  • 1 bunch celery hearts, cut diago...
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  • 1/2 cup celery leaves
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all

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