• 12 Ingredients
  • 2 aubergines cut into chunks
    -
    +
  • 2 fennel bulbs trimmed and thick...
    -
    +
  • extra virgin olive oil
    -
    +
  • 4 garlic cloves peeled
    -
    +
  • 2 red peppers deseeded and cut i...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • Nonstick vegetable oil spray
    -
    +
  • 2 large red bell peppers, quartered
    -
    +
  • 2 large portobello mushrooms, st...
    -
    +
  • 4 small zucchini, halved lengthwise
    -
    +
  • 1 tablespoon chopped fresh thyme
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • Nonstick vegetable oil spray
    -
    +
  • 2 large red bell peppers, quartered
    -
    +
  • 2 large portobello mushrooms, st...
    -
    +
  • 4 small zucchini, halved lengthwise
    -
    +
  • 1 tablespoon chopped fresh thyme
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 18 Ingredients
  • 1/4 cup plus 2 tablespoons extra...
    -
    +
  • One 5- to 6-pound fresh whole re...
    -
    +
  • Sea salt and freshly ground pepper
    -
    +
  • 1 cup mixed coarsely chopped her...
    -
    +
  • 4 large lemons, 2 thinly sliced,...
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 eggplants
    -
    +
  • 3 lemons , thickly sliced
    -
    +
  • 2 tablespoons lemon juice
    -
    +
  • 7 ounces green beans , lightly c...
    -
    +
  • 2 zucchini
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in