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1 mothers' day roasted carrot blue crab crabmeat recipes
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- 11 Ingredients
-
16 oz(s) blue crab backfin crabmeat
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2 whole Asian pears, diced
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2 medium stalk(s) celery, diced
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1 medium carrot, diced
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1 medium leek greens, diced then washed
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4 oz(s) water chestnuts, chopped
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1/2 cup(s) honey
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1 cup(s) Clos du Bois Chardonnay
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1 cup(s) mayonnaise
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1/2 cup(s) crème fraiche
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6 oz(s) toasted cashews, course chopped
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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