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2 mothers' day pecan butternut squash parsley recipes
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- 9 Ingredients
-
1/4 cup plus 3 Tbsps vegetable oil, p...
-
2 cups peeled butternut squash (10 oz...
-
Salt and freshly ground pepper
-
2 Tbsps sherry vinegar
-
1 Tbsp coarsely chopped tarragon
-
1 Tbsp chopped flat-leaf parsley
-
10 ozs mixed salad greens or mesclun
-
1 cup coarsely chopped pecans
-
1/2 cup roasted pumpkin seeds
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
1/4 cup plus 3 Tbsps vegetable oil, p...
-
2 cups peeled butternut squash (10 oz...
-
Salt and freshly ground pepper
-
2 Tbsps sherry vinegar
-
1 Tbsp coarsely chopped tarragon
-
1 Tbsp chopped flat-leaf parsley
-
10 ozs mixed salad greens or mesclun
-
1 cup coarsely chopped pecans
-
1/2 cup roasted pumpkin seeds
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all