• 17 Ingredients
  • 2 sprigs each tarragon and thyme
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  • 1 tbsp sherry or balsamic vinegar
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  • 250.0ml dry white wine
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  • FOR THE SAUCE
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  • 100.0ml dry white wine
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all

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