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18 mothers' day blood orange olive oil endive recipes
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7 Ingredients
1 head endive
1 blood orange
1 tbsp crumbled gorgonzola
1 tbsp fresh squeezed blood orange juice
1 tsp extra virgin olive oil
1/2 tsp white balsamic
salt and fresh pepper to taste
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12 Ingredients
1 Tbsp finely grated blood-orange zest
10 cilantro stems
1 bay leaf
1 stick (4 ozs) unsalted butter
6 medium Belgian endive s, halved leng...
Salt and freshly ground pepper
1 cup fresh blood-orange juice
15 coriander seeds, coarsely crushed
1 tsp sugar
3 Tbsps olive oil
Six 6-oz skinless cod fillets
Cayenne pepper
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9 Ingredients
1 medium head radicchio, leaves separ...
4 ozs goat cheese
Salt and black pepper
1/2 cup seeded black olives, such as...
2 Tbsps balsamic or sherry wine vinegar
1/2 red onion, cut into thin slices
3 blood orange s
1 bunch fresh arugula, tough stems re...
1/4 cup extra virgin olive oil
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8 Ingredients
2 blood orange s
1 small head chicory (about 6 ozs), t...
2 heads Belgian endive , sliced into 1...
1/2 small red onion, thinly sliced
1/4 cup oil-cured black olives, pitte...
2 tsps olive oil
1/4 tsp salt
1/8 tsp freshly ground pepper
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9 Ingredients
3 Heads endive (sliced lengthwise the...
1 Large Fuji Apple (grated)
1 Large Carrot (grated)
1 Handful Seedless Green Grapes (roug...
1 Handful Toasted Walnuts (chopped)
3 Tbsps blood orange Gastrique
3 Tbsps olive oil (Extra Virgin is best)
Sea Salt
Fresh Ground Black Pepper
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13 Ingredients
1/4 cup extra-virgin olive oil
1 Tbsp red wine vinegar
Salt
Pepper
Superfine sugar, if desired
2 large oranges, or 3 blood orange s
3 heads of Belgian endive , any damage...
1 cup loosely packed flat-leaf parsle...
1 Tbsp fresh oregano leaves, coarsely...
1/2 very small red onion, sliced as t...
1/3 cup crumbled feta cheese
Scant 2 cups walnut halves
1/3 cup drained oil-cured black olives
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16 Ingredients
1/2 tsp Dijon mustard
1 Tbsp minced shallots
1 cup freshly squeezed blood orange j...
8 ozs cured salmon gravlax
1/4 tsp salt
2 Tbsps Champagne vinegar
1/4 tsp freshly ground black pepper
8 ozs watercress
12 ozs thin asparagus spears, blanche...
1 cup strawberries, hulled and quartered
2/3 cup extra-virgin olive oil
2 tsps olive oil
1 Tbsp honey
2 heads Belgian endive , thinly sliced...
1 tsp grated blood orange zest
1/2 tsp minced garlic
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14 Ingredients
2 cups strained orange juice
2 1/2 Tbsps lemon juice
grapeseed oil
2 beetroot (beets)
2 bulbs red whitlof (Belgian endive )...
1 bunch frisee (curly endive ) washed...
1 bunch mache leaves (or any other mi...
2 blood orange s, peeled and sliced in...
24 green asparagus spears, peeled and...
2 Tbsps pine nuts, toasted
1 Tbsp white wine vinegar
1 Tbsp walnut oil
4 Tbsps olive oil
salt and freshly ground black pepper
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12 Ingredients
2 1/2 ozs washed arugula leaves, drie...
1/2 small radicchio, trimmed of outer...
1/2 endive , trimmed of outer leaves a...
1 carrot, peeled and grated
Seeds from half a pomegranate–about 1...
1/4 cup pecans, toasted and coarsely...
About 10 thin slices of pecorino chee...
2 Tbsps freshly squeezed blood orange ...
2 tsps Dijon mustard
6 Tbsps olive oil
1/4 tsp coarse salt
Freshly ground pepper
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SF Gate
Site rating:
no rating
Cook time: 27 mins
13 Ingredients
Citronette dressing:
1/2 cup mild olive oil
Grated zest of one orange, about 1 Tbsp
1/4 cup blood orange juice
2 Tbsps fresh lemon juice or more to...
1/2 tsp salt
A few grindings of black pepper
1/2 tsp sugar if needed for balance
Salad:
4 blood orange s or 3 navel oranges
2 small bulbs fennel
3 bunches watercress, stems removed,...
1/2 cup torn mint leaves
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8 Ingredients
1 lb. asparagus, tough ends trimmed a...
Zest and juice of 1/2 orange
2 Tbs. blood orange vinegar or white...
1/4 cup mild olive oil
Salt and freshly ground black pepper...
2 Belgian endive , trimmed and leaves...
4 oz. mâche, mesclun or baby spinach
Salad dressing as desired
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13 Ingredients
1/2 tsp cardamom seeds, toasted
1/4 cup low-fat buttermilk
1 Tbsp extravirgin olive oil
2 tsps chopped fresh mint
1 tsp grated lemon rind
1/4 tsp salt
1/4 tsp freshly ground black pepper
12 Belgian endive leaves
3 cups blood orange sections
1 cup thinly sliced radishes
1 cup thinly vertically sliced red onion
1/2 cup thinly sliced pitted dates (a...
4 tsps chopped fresh mint
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SF Gate
Site rating:
no rating
Cook time: 6 mins
7 Ingredients
1 sweet, flavorful orange
1 tart, tangy orange (such as blood o...
2 Belgian endive chicons
1/2 cup bitter green olives (Sicilian...
olive oil to taste
Lemon juice to taste
Freshly ground pepper to taste
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12 Ingredients
1/4 cup fresh blood orange juice or f...
2 Tbsps minced shallots
1 Tbsp fresh thyme leaves
2 tsps (packed) grated orange peel
1 tsp honey
1/2 cup extra-virgin olive oil
1/4 cup finely chopped fresh fennel bulb
2 Tbsps chopped fennel fronds
3 blood orange s or seedless oranges
12 cups torn assorted salad greens (s...
1 cup chopped green onions
2/3 cup walnuts, toasted
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9 Ingredients
2 Tbsps finely sliced shallots
1/2 cup hazelnuts, toasted and chopped
Salt and freshly ground black pepper
2 heads frisee lettuce, center leaves...
3 heads Belgian endive , trimmed, cut...
2 blood orange s or regular oranges, s...
1/3 cup olive oil or hazelnut oil
1/4 cup balsamic vinegar
1 Tbsp honey
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12 Ingredients
1/4 cup fresh blood orange juice or f...
2 Tbsps minced shallots
1 Tbsp fresh thyme leaves
2 tsps (packed) grated orange peel
1 tsp honey
1/2 cup extra-virgin olive oil
1/4 cup finely chopped fresh fennel bulb
2 Tbsps chopped fennel fronds
3 blood orange s or seedless oranges
12 cups torn assorted salad greens (s...
1 cup green onions, chopped
2/3 cup walnuts, toasted
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12 Ingredients
1/4 cup fresh blood orange juice or f...
2 Tbsps minced shallots
1 Tbsp fresh thyme leaves
2 tsps (packed) grated orange peel
1 tsp honey
1/2 cup extra-virgin olive oil
1/4 cup finely chopped fresh fennel bulb
2 Tbsps chopped fennel fronds
3 blood orange s or seedless oranges
12 cups torn assorted salad greens (s...
1 cup chopped green onions
2/3 cup walnuts, toasted
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13 Ingredients
2 Tbsps chervil or parsley, chopped
2 grapefruit, peeled and sectioned
1 head butter lettuce
2 heads endive
2 Tbsps Champagne vinegar
6 beets, cooked and cut into quarters...
1/2 head frisee
1 to 2 tsps extra-virgin olive oil
1 avocado, peeled and cut into wedges
1/2 cup freshly squeezed citrus (bloo...
2 oranges, peeled and sectioned
1/2 shallot, minced
Salt
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