• 9 Ingredients
  • 2.0 tsp horseradish sauce
    -
    +
  • 150 g bag baby leaf green salad...
    -
    +
  • 2 parsnips , peeled and cut into...
    -
    +
  • 3.0 tbsp low-fat crème fraîche
    -
    +
  • 4 dates , stoned and quartered l...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 120 g soft goat’s cheese
    -
    +
  • 4 tablespoons sour cream
    -
    +
  • Leaves from 3-4 stalks fresh min...
    -
    +
  • Juice ½ lemon
    -
    +
  • Freshly ground black pepper
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1.0 kg baby potatoes, halved
    -
    +
  • 350.0 g rump steak
    -
    +
  • 1.0 tbsp olive oil
    -
    +
  • 200.0 g courgettes, trimmed and...
    -
    +
  • 100.0 ml half-fat crème fraîche
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: Infinity
  • Total fat:
  • Show all
  • 9 Ingredients
  • oil
    -
    +
  • 1 large thick sirloin steak , ab...
    -
    +
  • ½ tbsp creamed horseradish
    -
    +
  • 3.0 tbsp crème fraîche
    -
    +
  • 200.0g fresh peas blanched for a...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 tablespoons mint leaves
    -
    +
  • 2 parsnips , peeled and coarsely...
    -
    +
  • 4 dates , stoned and quartered l...
    -
    +
  • 150 g ready mixed salad greens
    -
    +
  • 1-2 teaspoon lemon juice
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 8 to 10 Idaho potatoes
    -
    +
  • 2 celery ribs
    -
    +
  • 4 to 5 boiled eggs
    -
    +
  • 2 tablespoons diced pimentos
    -
    +
  • 3/4 teaspoons steak dust (recomm...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in