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1 mint rack of lamb, sauce plums recipes
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- 13 Ingredients
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1 Tbs. olive oil
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2 racks of lamb, frenched
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1/4 cup store-bought mint jelly
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2 Tbs. coarse ground black pepper
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salt to taste
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2 Tbs. olive oil
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1/2 cup small diced onion
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1/2 cup small diced celery
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2 garlic cloves, minced
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6 plums, pitted and very coarsely cho...
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1 cup dried plums, chopped
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1 Tbs. packed light brown sugar
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2 Tbs. cup red wine vinegar
- Show all (13)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all