• 13 Ingredients
  • 1 Tbs. olive oil
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  • 2 racks of lamb, frenched
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  • 1/4 cup store-bought mint jelly
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  • 2 Tbs. coarse ground black pepper
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  • salt to taste
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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