• 11 Ingredients
  • 1 cup loosely packed fresh mint...
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  • 1 Tbs. fresh lemon juice
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  • Eight 4-oz. lamb loin chops (eac...
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  • Kosher salt and freshly ground b...
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  • 1 small shallot, minced
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 1/2 cups fresh mint
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  • 1/2 cup fresh flat-leaf parsley
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  • 2 1/2 tablespoons extra-virgin o...
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  • 2 tablespoons fat-free, lower-so...
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  • 1 1/2 tablespoons white vinegar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 (6- to 7-ounce) bone-in lamb l...
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  • 1 tablespoon olive oil
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  • 2 tablespoons fresh lemon juice,...
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  • 1/2 teaspoon salt
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  • 1/2 teaspoon pepper
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/4 cup chopped fresh parsley
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  • 1/4 teaspoon freshly ground pepper
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  • 8 lamb loin chops, 1-1 1/2 inche...
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  • 1 medium red onion, sliced into...
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  • Canola or olive oil cooking spray
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 8 (5-ounce) lean lamb loin chops...
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  • 1/2 cup grated onion
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  • 1/4 cup plus 1 tablespoon choppe...
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  • 1 large clove garlic, pressed
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  • 1/2 teaspoon pepper
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1/3 cup fresh mint leaves, chopped
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  • 2 tablespoons plain low-fat yogurt
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  • 2 garlic cloves, crushed
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  • 4 (5-ounce) lean lamb loin chops...
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  • 1 small lemon, cut in half
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 1 tablespoon minced fresh sage l...
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  • 2 cloves minced garlic
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  • 1/4 cup Mexican mint marigold (o...
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  • 1/2 teaspoon salt
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  • 1/4 cup chicken stock or water
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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