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9 mint cherry tomato mothers' day broth recipes
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13 Ingredients
1 red capsicum (bell pepper), halved...
250 g (9 oz) cherry tomato es
2 tbs olive oil
1 red onion, diced
2 garlic cloves, diced
1¼ cups risoni pasta (orzo)
3 cups vegetable stock
2 Lebanese cucumbers, de-seeded and d...
2 cups baby rocket leaves
1 tbs red wine
3 tbs olive oil
1 tbs flat leaf parsley, roughly chopped
1 tbs mint , roughly chopped
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13 Ingredients
2 1/2 cups water or broth
2 cups whole wheat couscous
~1/4 cup olive oil, divided
1 bunch spinach, washed and chopped f...
3 scallions, thinly-sliced
1 large handful fresh dill, chopped
1 large handful fresh parsley, chopped
1 large handful fresh mint , chopped
1 small handful fresh mint , chopped
juice of 1 lemon
scant 1/4 cup crumbled feta
1/2 pint cherry tomato es (I'm current...
salt and pepper
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11 Ingredients
1 ½ cups couscous
2 cups vegetable stock
400 g (14 oz) tin chickpeas, drained...
1 punnet of cherry tomato es, sliced i...
½ small continental cucumber, diced
½ red capsicum/bell pepper (equally g...
¼ red onion, diced
1 tbs fresh chopped mint and/or parsley
juice of 1 lemon
1 tbs olive oil
2 good tbs natural set yoghurt
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15 Ingredients
2 1/2 cups vegetable broth
1 1/2 cups quinoa, rinsed and drained
Salt to taste
1 clove garlic, minced
1 tsp. Dijon mustard
2 Tbs. fresh lemon juice
2 Tbs. chopped fresh mint
1/2 cup crumbled goat cheese or silke...
5 Tbs. plain low-fat yogurt
2/3 cup olive oil
Salt and freshly ground black pepper...
3 cups shredded Romaine lettuce
2 cups halved cherry tomato es
2 cups peeled chopped cucumber
1/2 cup chopped green onions
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13 Ingredients
1/2 onion, chopped
1-2 garlic cloves, chopped
A few sprigs of fresh oregano
1/2 cup quinoa
1 cup low sodium vegetable stock
1/4 cup black olives, pitted and chop...
1 can (14 oz.) artichoke hearts, halved
1/2 cup cherry tomato es, halved
1 fresh lemon, zested and juiced
Extra virgin olive oil
A few fresh mint leaves
4 oz feta cheese
Salt and pepper, to taste
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17 Ingredients
4 cups vegetable stock
½ lemon, sliced
1 cinnamon stick
2½ cups Israeli (Pearl) Couscous
3 cups Moroccan spiced stock
½ lemon, zest
1 tbs olive oil
250 g (9 oz) cherry tomato es, halved
1 orange or yellow capsicum (pepper),...
2 celery sticks, diced
1 fresh chilli, diced
2 cups baby salad leaves (like baby s...
2 tbs fresh herbs (like parsley, mint ...
1 tsp paprika
½ lemon, juice
¼ cup olive oil
ground sea salt and fresh cracked pep...
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8 Ingredients
200.0g cherry tomato es , halved
225.0ml hot vegetable stock
100.0g log firm goat's cheese , cubed
3.0 tbsp olive oil
140.0g couscous
handful mint leaves, roughly chopped
juice 1⁄2 lemon
1 large aubergine , sliced into 1cm r...
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Knorr
Site rating:
no rating
Cook time: 10 mins
10 Ingredients
1 cup thinly sliced red onion, divided
1 Knorr® Cilantro MiniCube
1 cup packed torn fresh mint leaves
1/4 cup olive oil
1/2 cup frozen mango pulp, thawed
2 Tbsp. lime juice
1 Tbsp. Knorr® Beef flavor Bouillon
1 lb. skirt steak
6 cups mixed salad greens
1 cup halved cherry tomato es [or grap...
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Food.com
Site rating:
5 stars
Cook time: 31 mins
13 Ingredients
1 1/2 cups cherry tomato es , halved
1/2 cup chopped basil leaves
3/4 cup finely chopped red onion
3/4 tsp fresh ground pepper
1/4 cup lemon juice
1/2 cup red wine vinegar
2 tsps honey
1 cup extra virgin olive oil
1 1/2 cups orzo pasta
1 (15 oz) can garbanzo beans , draine...
4 cups vegetable broth (or other)
2 tsps salt
1/4 cup fresh mint leaves
Nutrition by Foodily
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Calories per gram:
Total fat:
