• 14 Ingredients
  • 1 small bunch of radishes
    -
    +
  • 1 medium sweet potato
    -
    +
  • olive oil
    -
    +
  • sea salt, black pepper
    -
    +
  • 1 cup lentils
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1 x shallot, diced
    -
    +
  • 1/2 x anchovy plus a little of t...
    -
    +
  • 1/2 x meyer lemon (or regular le...
    -
    +
  • 1 tsp white wine or champagne vi...
    -
    +
  • 1 tbsp capers with some of the j...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 shallot, minced
    -
    +
  • champagne or white wine vinegar
    -
    +
  • juice and zest of 1/2 Meyer lemo...
    -
    +
  • 1 tablespoon capers
    -
    +
  • 1 anchovy, chopped fine (Vegetar...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 15 Ingredients
  • Sea salt and pepper
    -
    +
  • 1 lb fingerling potatoes
    -
    +
  • 3 x pink radishes, finely sliced...
    -
    +
  • 1 cup finely sliced English cucu...
    -
    +
  • 1/2 tbsp blond cane sugar
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 9 Ingredients
  • Salt and freshly ground pepper
    -
    +
  • 24 large asparagus stalks, peeled
    -
    +
  • 1/4 cup fresh lemon juice, pref...
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1 medium shallot, minced
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 pounds asparagus
    -
    +
  • Sea salt
    -
    +
  • 2 hard boiled eggs
    -
    +
  • 1 small shallot, minced
    -
    +
  • 3 tablespoons meyer lemon juice...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in