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24 mexican salsa verde no null basil leaves recipes
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11 Ingredients
1 cup packed fresh flat-leaf Italian...
1/3 cup packed fresh basil leaves
1/3 cup packed fresh mint leaves
1 garlic clove
2 tsp. capers, soaked and drained
1/2 anchovy fillet
2 tsp. Dijon mustard
Pinch of crushed red pepper flakes
1/2 cup extra-virgin olive oil, plus...
1 Tbs. red wine vinegar
Salt and freshly ground black pepper,...
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10 Ingredients
1/2 cup extra-virgin olive oil
1/2 cup tightly packed fresh basil le...
1/4 cup white wine vinegar or sherry...
1 Tbsp Dijon mustard
2 garlic cloves, finely chopped
Salt and pepper
3 Tbsps drained capers
3 slices of white bread, such as Pepp...
1/2 cup tightly packed flat-leaf pars...
6 cornichons
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90% match
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13 Ingredients
1 Tbsp fresh breadcrumbs
1 Tbsp sherry vinegar
1 cup loosely packed fresh Italian pa...
1 cup olive oil, divided
1/3 cup loosely packed fresh basil le...
1/3 cup chopped fresh chives
1 Tbsp fresh rosemary leaves
1 Tbsp fresh oregano leaves
1 Tbsp capers
2 anchovy fillets
1 tsp Dijon mustard
Salt
Freshly ground black pepper
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10 Ingredients
2 cups basil leaves
3 cups flat-leaf parsley leaves
1/4 cup plus 2 Tbsps chopped cornichons
2 Tbsps drained capers
1 medium shallot, chopped
1 Tbsp chopped garlic
2 Tbsps fresh lemon juice
1 cup extra-virgin olive oil
3/4 cup vegetable oil
Salt and freshly ground pepper
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11 Ingredients
1 small handful of gherkins pickled i...
1 bunch of fresh basil leaves picked
1/2 cloves of garlic peeled
6 anchovy fillets
1 Tbsp Dijon mustard
sea salt and freshly ground black pepper
8 Tbsps really good extra virgin oliv...
3 Tbsps red wine vinegar
2 large handfuls of flat leaf parsley...
1 small handful of capers
1 handful of fresh mint leaves picked
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Food & Wine
Site rating:
no rating
Cook time: 4 hrs 14 mins
16 Ingredients
1/4 cup finely chopped flat-leaf parsley
2 Tbsps finely chopped rosemary
2 Tbsps finely chopped thyme
4 garlic cloves, minced
1/4 cup extra-virgin olive oil
2 lbs skirt steak
1 packed cup parsley leaves
1 packed cup basil leaves
1 packed cup mint leaves
2/3 cup capers, drained
2 large oil-packed anchovy fillets, d...
1 garlic clove, chopped
1 Tbsp Dijon mustard
1 tsp sugar
Salt and freshly ground black pepper
Hot smoked paprika, for sprinkling
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SF Gate
Site rating:
no rating
Cook time: 4 mins
9 Ingredients
1 bunch parsley leaves, about 1 packe...
1 large green onion roughly chopped,...
1 nickel-size ring fresh jalapeno, se...
8 to 10 large basil leaves, about 3 T...
1 medium garlic clove, about 1/2 tsp...
1/4 cup extra virgin olive oil + plus...
-- Kosher salt and freshly ground bla...
-- Juice and zest of 1 medium lime, o...
2 lbs boneless steak, 1- to 1 1/2 -in...
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22 Ingredients
2 Tbsps extra-virgin olive oil
1 tsp granulated garlic
1 tsp salt
1/2 tsp dried oregano
1 tsp dried rosemary
Special equipment: 4 bricks covered i...
2 Tbsps chopped jarred roasted red be...
1 tsp paprika
1 Tbsp chopped garlic
1/2 tsp red pepper flakes
1/2 cup fresh parsley leaves
2 Tbsps lemon juice
salsa verde , recipe follows
1 tsp anchovy paste
Salt
1/2 tsp capers
1/2 tsp dried sweet basil
1 Tbsp chopped onion
1/2 cup fresh basil leaves
1/3 cup extra-virgin olive oil
1 tsp white pepper
1 (4 to 6-lb) chicken
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11 Ingredients
1 1/2 lbs sirloin steak
1 anchovy fillet, cut into pieces
2 Tbsps capers, drained
5 cups baby field greens
1 cup extra virgin olive oil
1/2 cup basil leaves
Freshly ground pepper, to taste
1/2 cup flat-leaf parsley leaves
2 cloves garlic
Sea salt, to taste
2 Tbsps fresh lime juice
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7 Ingredients
1 cup Classic salsa verde , made witho...
2 Tbsps chopped fresh basil leaves
1 Tbsp chopped fresh mint leaves, plu...
2 small butterflied striped bass or t...
Olive oil
Salt
Freshly ground black pepper
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20 Ingredients
2 garlic cloves, minced
1 anchovy fillet, chopped
6 Lucques olives, pitted, chopped fo...
1/2 cup packed flat leaf parsley leav...
1/4 cup packed sweet basil leaves (I...
4 Tbsps olive oil
1 Tbsp blood orange juice
1 tsp blood orange zest
1/2 tsp sherry vinegar
Squeeze of 1 wedge of Meyer lemon (sc...
Sea salt to taste (start with just a...
1-1 1/2 lb lb pork tenderloin, sliced...
1/3 cup flour, plus more if necessary
Sea salt
Ground black pepper
1 egg
1/2 tsp blood orange zest
1/2 cup panko, plus more if necessary
1 Tbsp unsalted butter
1 Tbsp olive oil
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21 Ingredients
Large handful of fresh parsley leaves
Large handful of fresh basil leaves
Small handful watercress or rocket
2 anchovy fillets
4-5 leaves fresh tarragon
1 Tbsp capers
1 small green capsicum
1 long green chilli
Juice & zest 1 small lime
3 tsps Dijon mustard
1 Tbsp red wine vinegar
1/3 cup light olive oil
1/4 cup pine nuts
Salt and freshly ground black pepper
2 x 200g free-range chicken breasts
1 cup buttermilk
1 egg
5 x (approx. 40g ea.) slices of multi...
Zest 2 lemons
50 g Parmesan cheese, grated
Extra lemon wedges to serve
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8 Ingredients
3 Tbsps capers
3 Tbsps extra-virgin olive oil
3 Tbsps chopped fresh basil leaves
3 Tbsps chopped parsley leaves
1 Tbsp chopped shallot
Juice of 1 lemon
Salt and pepper
2 (4 to 6-oz) halibut fillets, roaste...
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11 Ingredients
2 cups basil leaves
2 Tbsps packed flat-leaf parsley leaves
1 Tbsp packed mint leaves
4 anchovy fillets, rinsed
2 Tbsps freshly grated Pecorino Roman...
1 Tbsp drained capers
1/2 cup plus 1 Tbsp extra-virgin oliv...
Salt and freshly ground pepper
1/4 cup all-purpose flour
Four 1/3-inch-thick slices of scamorz...
4 thick slices of peasant bread, toasted
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13 Ingredients
2 Tbsps white vinegar
1 cup extra-virgin olive oil, for fry...
1/2 lb fresh sausage, out of its skin
1 bunch Italian parsley, chopped to y...
2 eggs
1 bunch mint, leaves only
4 cloves garlic, thinly sliced
1 bunch basil leaves, cut into chiffo...
1/2 cup pecorino
1 lb ground beef
3 Tbsps capers
5 slices day-old bread
6 anchovies, filleted and rinsed
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21 Ingredients
1 tsp lemon pepper
½ tsp mustard powder
1 Tbsp ground black pepper
Good pinch sea salt flakes, crushed
4 garlic cloves, peeled and very fine...
1ā cube fresh ginger, peeled and very...
400 g fillet or sirloin steak
1 cup puy/French lentils
1 cup quinoa
1 x 400g tin kidney beans, rinsed and...
Handful baby radish, finely sliced on...
1 cup smoked almonds, roughly chopped
1/3 cup light olive oil
¼ cup white wine vinegar
Large handful fresh basil leaves
Handful flat leaf parsley
2 white anchovy fillets
Juice and zest 1 lemon
Freshly ground black pepper
Extra Virgin olive oil (EVOO)
Baby radish sprouts
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10 Ingredients
One 1-oz piece of baguette, cubed
1 cup flat-leaf parsley leaves
1/2 cup basil leaves
3 Tbsps capers, drained
2 garlic cloves, smashed
2 anchovy fillets, chopped
2 Tbsps white wine vinegar
2/3 cup extra-virgin olive oil
1 1/2 lbs skirt steak
Salt and freshly ground pepper
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22 Ingredients
4 qts water
1 Tbsp salt
2 Tbsps fresh lemon juice
1 onion, cut into 8 wedges
1 bay leaf
48 jumbo shrimp, peeled and deveined...
salsa verde :
1 1/2 cups packed fresh flat-leaf par...
1 cup packed fresh basil leaves
1 1/2 Tbsps sliced almonds
3 Tbsps cold water
2 Tbsps extravirgin olive oil
2 Tbsps red wine vinegar
1 Tbsp capers, drained
2 tsps Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 garlic clove, peeled
3/4 cup bottled chili sauce (such as...
1/4 cup ketchup
2 Tbsps prepared horseradish
3 drops hot pepper sauce (such as Tab...
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 6 mins
9 Ingredients
1/3 cup (packed) fresh basil leaves
1/4 cup chopped fresh parsley
1/4 cup dry vermouth
1 Tbsp Dijon mustard
1 garlic clove
1 1/2 lbs GruyĆØre cheese, shredded (a...
2 Tbsps cornstarch
1 1/2 cups dry white wine
Bite-size pieces of focaccia or Frenc...
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Food.com
Site rating:
no rating
Cook time: 50 mins
16 Ingredients
1 shallot , peeled and finely chopped
12 basil leaves , shredded
1 bay leaf
1 onion , peeled and chopped
1 bunch flat leaf parsley , stalks re...
1 lime or lemon
2 Tbsps capers , preferably preserved...
6 Tbsps extra virgin olive oil
8 black peppercorns
1 glass white wine , about 150 ml
1 green chili pepper or red chili pep...
6 small gherkins
1 carrot , peeled and sliced
1 Tbsp chopped fresh dill
4 pieces haddock (or your favourite w...
salt and pepper, to taste
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19 Ingredients
olive oil
300 g purple sprouting broccoli
red wine vinegar
2 bunches of fresh flat leaf parsley...
flour
good quality extra virgin olive oil
1 Tbsp Dijon mustard
a handful of gherkins drained and fin...
4 double sole fillets pinboned
a bunch of fresh basil leaves picked...
sea salt and freshly ground black pepper
6 good quality anchovy fillets in oil...
a bunch of fresh mint leaves picked a...
a handful of capers drained
300 g new potatoes scrubbed or peeled
a knob of butter
1 lemon
for your salsa verde
1 clove of garlic peeled
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16 Ingredients
1/2 cup olive oil
1/4 cup balsamic vinegar
2 medium cloves garlic, smashed
5 sprigs thyme
1 1/2 to 2 lbs flank steak
Kosher salt
Freshly ground black pepper
2 small shallots
6 cornichons, drained and coarsely ch...
2 Tbsps capers, drained
1/2 cup coarsely chopped flat-leaf pa...
1/4 cup packed basil leaves
1/2 cup packed cilantro leaves
1 Tbsp red wine vinegar
3 Tbsps extra-virgin olive oil
Finely grated zest of 1 lemon
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Food.com
Site rating:
5 stars
Cook time: 2 hrs 24 mins
14 Ingredients
bite-size pieces focaccia bread or Fr...
1/4 cup chopped fresh parsley
1 Tbsp Dijon mustard
1 garlic clove
peeled cooked shrimp
1 1/2 lbs gruyere cheese , shredded (...
steamed broccoli
1 1/2 cups dry white wine
1/4 cup dry vermouth
cherry tomatoes
1/3 cup packed fresh basil leaf
fresh fennel
cauliflower floret
2 Tbsps cornstarch
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