• 4 Ingredients
  • 1 1 1/2-lb. flank steak
    -
    +
  • 1 teaspoon salt
    -
    +
  • 1 tablespoon black pepper
    -
    +
  • 1 tablespoon olive oil
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all