• 12 Ingredients
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • 3 1/2 cups water
    -
    +
  • 1 teaspoons fine-grain sea salt,...
    -
    +
  • 2 cups quinoa, well-rinsed and d...
    -
    +
  • 1/2 pound fresh asparagus, cut i...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 2 teaspoons red wine vinegar
    -
    +
  • 1/2 teaspoon sugar
    -
    +
  • 1 small clove garlic, chopped
    -
    +
  • 1/8 teaspoon red pepper flakes
    -
    +
  • Kosher salt
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • 3 1/2 cups water
    -
    +
  • 1 teaspoons fine-grain sea salt,...
    -
    +
  • 2 cups quinoa, well-rinsed and d...
    -
    +
  • 1/2 pound fresh asparagus, cut i...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 1 cup golden quinoa
    -
    +
  • Olive oil
    -
    +
  • 1/4 teaspoon salt
    -
    +
  • 1 lemon, zested and juiced
    -
    +
  • 1 cup full-bodied white wine, di...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 2 scallions, minced (white and l...
    -
    +
  • 1 large ripe avocado, flesh only
    -
    +
  • 3 tablespoons fresh lemon juice
    -
    +
  • 1 to 2 tablespoons apple cider v...
    -
    +
  • 2 to 4 tablespoon water
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 teaspoons red wine vinegar
    -
    +
  • 1/2 teaspoon sugar
    -
    +
  • 1 small clove garlic, chopped
    -
    +
  • 1/8 teaspoon red pepper flakes
    -
    +
  • Kosher salt
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in