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17 memorial day orange asparagus sides shallots recipes
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8 Ingredients
10-12 asparagus spears (or more depen...
1 slice bacon
3 cups fresh arugula
1 shallot , sliced
1 orange , peeled and segmented
1 orange , juiced
1 Tbsp red wine vinegar
1/4 cup freshly grated parmesan chees...
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9 Ingredients
1 Tbsp grated orange rind
3 Tbsps fresh orange juice
2 Tbsps finely chopped shallot s
1 tsp sugar
1 tsp salt, divided
1/4 tsp freshly ground black pepper,...
3 lbs asparagus spears, trimmed
Cooking spray
2 Tbsps extravirgin olive oil
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7 Ingredients
1-1/2 lb. asparagus , trimmed
1 Tbs. good-quality balsamic vinegar
Freshly ground black pepper to taste...
2 to 3 Tbs. extra-virgin olive oil
1 tsp. sherry vinegar
2 Tbs. finely chopped shallot
3 orange s, preferably blood orange s
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10 Ingredients
1 large shallot , peeled and minced (3...
1/3 cup raw hazelnuts or filberts
3 Tbs. white wine vinegar
1 Tbs. chopped fresh tarragon leaves
2 tsp. orange zest
1 tsp. Dijon mustard
7 Tbs. olive oil
1/2 lb. fresh asparagus (8 to 10 medi...
6 cups mixed spring greens
2 navel orange s
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16 Ingredients
2 cloves garlic, chopped
3 Tbsps sliced shallot s
1 bunch of white asparagus , stalk li...
2 qts water
1/2 cup olive oil
juice of 1 lemon
2 Tbsps chopped almonds
2 Tbsps balsamic vinegar
asparagus :
3/4 tsp salt
CITRUS VINAIGRETTE:
1 bunch of green asparagus , bottoms...
juice of 1 orange
1/4 cup grated parmesan cheese
1 Tbsp finely chopped mint
1 cayenne pepper (also called finger...
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15 Ingredients
Salad:
4 ozs frisée
4 ozs watercress
4 ozs jicama, julienne
6 ozs orange segments
12 spears asparagus
2 ozs Wisconsin Romano cheese, shaved
orange Dressing:
8 ozs orange juice concentrate
12 ozs salad oil
6 ozs white wine
6 ozs sherry vinegar
1 oz shallot , minced
1 oz parsley, chopped
Salt and pepper, to taste
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12 Ingredients
Six 6-oz boneless Pekin duck breast h...
2 navel orange s, plus 1 cup fresh ora...
2 large shallot s, minced (1/2 cup)
1/2 cup dry white wine
2 tsps finely grated orange zest
Freshly ground pepper
1 cup Grand Marnier or other orange l...
2 Tbsps unseasoned rice vinegar
Salt
Six 12-inch rosemary branches
2 lbs thick asparagus , trimmed
Olive oil
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Rachael Ray
Site rating:
no rating
Cook time: 1 hr 18 mins
17 Ingredients
3 Tbsps butter, divided
2 duck breasts, found in packaged mea...
Salt and pepper
1/3 cup orange marmalade
4 Tbsps white wine vinegar, divided
4 sprigs fresh tarragon, leaves finel...
2-3 Tbsps slivered almonds
1 cup rice
2 cups chicken stock
1 small bunch asparagus
1 endive, thinly sliced
1 bunch watercress, trimmed and stemmed
1 frisee, coarsely chopped
1 shallot
1 tsp Dijon mustard
1/4 to 1/3 cup extra virgin olive oil...
1 small can mandarin orange s
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27 Ingredients
3 Tbsps Champagne vinegar
2 tsps minced shallot
1 cup buttermilk
2 Tbsps freshly squeezed orange juice
Freshly ground black pepper
1 ear corn, shucked, roasted
2 1/2 Tbsps paprika
2 Tbsps Essence, recipe follows
1 Tbsp Emeril's Red Hot Sauce
1 Tbsp cayenne pepper
1/2 tsp orange zest
1 cup teardrop tomatoes, halved
6 Tbsps masa harina
1 lb rock shrimp
6 ozs mache
1 Tbsp dried oregano
1/3 cup corn flour
Salt
1 Tbsp black pepper
1/2 tsp minced garlic
1/2 cup extra-virgin olive oil
2 Tbsps garlic powder
2 Tbsps salt
1 Tbsp dried thyme
3/4 tsp Dijon mustard
1 Tbsp onion powder
12 asparagus spears (pencil thick), e...
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12 Ingredients
Six 6-oz boneless Pekin duck breast h...
2 navel orange s, plus 1 cup fresh ora...
2 large shallot s, minced (1/2 cup)
1/2 cup dry white wine
2 tsps finely grated orange zest
Freshly ground pepper
1 cup Grand Marnier or other orange l...
2 Tbsps unseasoned rice vinegar
Salt
Six 12-inch rosemary branches
2 lbs thick asparagus , trimmed
Olive oil
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17 Ingredients
1/3 cup orange marmalade
1 small bunch asparagus
2 to 3 Tbsps slivered almonds
3 Tbsps butter, divided
1 cup rice
4 Tbsps white wine vinegar, divided
1 shallot
1 bunch watercress, trimmed and stemmed
2 cups chicken stock
1/4 to 1/3 cup extra-virgin olive oil
Salt and pepper
4 sprigs fresh tarragon, leaves finel...
2 duck breasts, found in packaged mea...
1 small can mandarin orange s
1 tsp Dijon mustard
1 frisee, coarsely chopped
1 endive, thinly sliced
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SF Gate
Site rating:
no rating
Cook time: 2 hrs 30 mins
36 Ingredients
The Steak Marinade:
1/2 Tbsp fresh thyme, chopped
1 Tbsp olive oil
1/2 Tbsp Dijon mustard
1 Tbsp balsamic vinegar
1-lb rib-eye steak
The Vinaigrette:
1/2 small shallot , minced
1 tsp Dijon mustard
1/4 tsp minced fresh thyme
1/2 tsp kosher salt
2 Tbsps aged sherry vinegar
1/4 tsp sugar
Juice and zest of 1/4 orange
1/2 cup olive oil
Freshly ground black pepper
2 portobello mushrooms, stems removed...
The Herb-Roasted Potatoes:
1/2 lb fingerling potatoes (4-5 medium)
1/2 tsp each: minced fresh rosemary a...
1/2 Tbsp olive oil
Salt and pepper to taste
The Roasted asparagus :
1 bundle of asparagus (about 1 lb), s...
1 Tbsp olive oil or other flavored oi...
2 cloves peeled garlic, slivered
1/8 tsp kosher salt
The Salad:
5 ozs prewashed baby spinach leaves
5 ozs prewashed frisee
or mixed salad greens
2 small tomatoes, sliced into wedges
1/2 medium red onion, thinly sliced
1/2 cup Gorgonzola cheese, crumbled
3/4 cup walnuts, toasted
(see Note)
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Food.com
Site rating:
no rating
Cook time: 1 hr 49 mins
23 Ingredients
1 Tbsp shallot , minced
1 orange , zest of
1 Tbsp olive oil
1 bunch fresh asparagus
1 tsp salt
1 egg yolk
3 Tbsps chopped fresh cilantro
1/3 cup slivered almond
1 1/2 Tbsps olive oil
2 large red beets
1 cinnamon stick
3 Tbsps chives , fresh, chopped
1/2 tsp allspice berry
3 cloves
1/2 tsp cardamom seed
3 Tbsps parsley , fresh, chopped
1 oz greens
3 Tbsps blood orange oil
1/2 cup champagne vinegar
1 1/2 Tbsps Dijon mustard
3 Tbsps sugar
1 cup olive oil
4 ozs blue cheese
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Food.com
Site rating:
4 stars
Cook time: 55 mins
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16 Ingredients
1/2 tsp Dijon mustard
1 Tbsp minced shallot s
1 cup freshly squeezed blood orange j...
8 ozs cured salmon gravlax
1/4 tsp salt
2 Tbsps Champagne vinegar
1/4 tsp freshly ground black pepper
8 ozs watercress
12 ozs thin asparagus spears, blanche...
1 cup strawberries, hulled and quartered
2/3 cup extra-virgin olive oil
2 tsps olive oil
1 Tbsp honey
2 heads Belgian endive, thinly sliced...
1 tsp grated blood orange zest
1/2 tsp minced garlic
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