• 15 Ingredients
  • 1/2 cup wild rice (any rice work...
    -
    +
  • 14 oz. block extra firm tofu
    -
    +
  • 2 tsp. coconut oil
    -
    +
  • 2 tsp. soy sauce or tamari
    -
    +
  • fresh ground pepper
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 C dashi
    -
    +
  • 2 Tbs sugar
    -
    +
  • 2 Tbs mirin
    -
    +
  • 1/2 C miso (I used 1/4 C red mis...
    -
    +
  • 2 tsp corn starch
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 2 lbs flank steak, cut into four...
    -
    +
  • 1 tablespoon Mizkan AJIPON® Ponzu
    -
    +
  • 2 tablespoons MIZKAN HONTERI® Mi...
    -
    +
  • 3 tablespoons Shiro miso (white...
    -
    +
  • 4 tablespoons or 1/2 stick butte...
    -
    +
  • Show all (11)
  • Nutrition 82% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • Four 8-ounce salmon fillets, wit...
    -
    +
  • 1 1/2 tablespoons white miso
    -
    +
  • 5 1/2 tablespoons fresh lemon juice
    -
    +
  • 2 1/2 tablespoons grated fresh g...
    -
    +
  • 1/2 teaspoon Asian sesame oil
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 ears of summer corn
    -
    +
  • 4-6 cups kale, washed and finely...
    -
    +
  • 1 small red bell pepper, diced
    -
    +
  • 1/4 cup shredded carrots
    -
    +
  • 1 small white or sweet onion, ch...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1/4 cup miso
    -
    +
  • 1/4 cup sake, (Japanese rice wine)
    -
    +
  • 1 tablespoon honey
    -
    +
  • 1 tablespoon soy sauce
    -
    +
  • 2 teaspoons sesame oil
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat:
  • Show all
  • 16 Ingredients
  • 1 pound dried navy (or Great Nor...
    -
    +
  • 2 slices bacon, roughly chopped
    -
    +
  • 4 1/2 cups water
    -
    +
  • 1 large yellow onion, finely cho...
    -
    +
  • 1/2 cup maple syrup, grade B
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • 1/3 cup mirin
    -
    +
  • 2 tablespoons soy sauce
    -
    +
  • 2 tablespoons Asian sesame oil
    -
    +
  • 1 tablespoon sesame seeds, light...
    -
    +
  • 2 tablespoons minced garlic (abo...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 6 plum tomatoes, halved lengthwi...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 1 tablespoon balsamic vinegar
    -
    +
  • 1/4 teaspoon McCormick® Black Pe...
    -
    +
  • 1/4 cup mayonnaise
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat:
  • Show all
  • 13 Ingredients
  • 2 Tbsp peanut butter
    -
    +
  • 1 Tbsp white miso paste
    -
    +
  • 2 tsp agave syrup
    -
    +
  • 1/2 cup water
    -
    +
  • 2 tsp tamari
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1/4 cup white miso (soybean paste)
    -
    +
  • 1 tablespoon fresh lime juice
    -
    +
  • 1 tablespoon mirin (sweet rice w...
    -
    +
  • 1 teaspoon dark sesame oil
    -
    +
  • 6 medium pickling cucumbers (abo...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • 1 bunch cilantro leaves, chopped
    -
    +
  • 1 sweet onion, such as Walla Wal...
    -
    +
  • 2 tablespoons orange juice
    -
    +
  • 1/2 bunch cilantro leaves
    -
    +
  • 3/4 cup extra virgin olive oil
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in