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8 memorial day grilled tacos summer squash recipes
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20 Ingredients
2 zucchinis, tops and bottoms removed...
2 yellow squash, tops and bottoms rem...
3 Tbsps extra virgin olive oil
salt and pepper to taste
8 tomatillos, cut in half
2 garlic cloves, gently smashed
2 Tbsps extra virgin olive oil
1 jalapeno, seeded and roughly chopped
½ avocado
½ bunch cilantro, roughly chopped
1 limes, juiced
2 Tbsps unsalted butter
¼ cup red onion, diced
¼ cup red bell pepper, diced
½ jalapeno, seeded and diced
1 garlic clove, minced
1 corn on the cob, kernels and milk r...
18 4-5 inch corn tortillas
½ cup queso fresco, crumbled
2 limes, cut into wedges
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8 Ingredients
1 lb portabella mushroom caps
1 lb zucchini (about 5 small), cut le...
Olive oil
Salt, freshly ground black pepper
3 cloves garlic, peeled and minced
1/2 cup Frontera Tomatillo Salsa
4 to 6 ozs fresh goat cheese, crumbled
12 to 16 warm tortillas
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6 Ingredients
12 small corn tortillas, warmed
1 lb salmon bulgogi, warm and flaked
1 cup blueberry and basil habanero
1 small zucchini, thinly sliced
1 oz queso fresco, crumbled (optional)
1 handful sprouts, optional
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Dana Treat
Site rating:
no rating
Cook time: 15 mins
14 Ingredients
1 jalapeno chile, sliced in half and...
1 red bell pepper cut lengthwise into...
1 yellow pepper, cut lengthwise into...
1 red onion, peeled and cut into 1/2-...
1 zucchini, cut in half lengthwise an...
1 yellow summer squash , cut in half l...
Olive oil
Kosher salt and freshly ground black...
1 chipotle pepper, minced, plus 2 tsp...
1 medium Yukon Gold potato, cut into...
1/4 cup water
1/4 cup chopped cilantro
12 thick corn tortillas
About 1½ cups grated Cheddar cheese
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17 Ingredients
1 Tbsp olive oil
2 yellow squash, cut into long "stalks"
1 tsp GOYA Adobo seasoning (found in...
1 can pinto beans, drained
1/3 cup ketchup
2 Tbsps beer mustard
3 Tbsps white vinegar
4 Tbsps pure maple syrup
1 cup purple cabbage, finely shredded
1 cup cabbage, finely shredded
2 Tbsps Vegenaise
2 Tbsps fresh cilantro, finely chopped
1 cup cherry tomatoes, halved
1 avocado, diced
4 soft white corn tortillas, warmed
4 white corn taco shells, warmed
Limes for garnish
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11 Ingredients
1 recipe Cilantro Pesto
Kosher salt and freshly ground black...
2 medium chayote , peeled, seeded, a...
Coarsely chopped fresh cilantro (opti...
3 Tbs. sunflower or vegetable oil
2 small yellow squash, cut lengthwise...
2 small zucchini, cut lengthwise into...
3/4 cup crumbled queso fresco cheese...
1 tsp. minced garlic
1 serrano chile, minced
Eight 6-inch corn tortillas, warmed
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13 Ingredients
1 small zucchini
1 cup shredded romaine lettuce
1/2 cup thinly sliced English (seedle...
1/2 cup cherry or grape tomatoes, cut...
1/2 cup thinly sliced red or yellow b...
1/3 cup pitted kalamata olives, cut i...
4 fresh basil leaves, thinly sliced
2 Tbsps extra-virgin olive oil
1 Tbsp fresh lemon juice
Dash coarse (kosher or sea) salt
Dash freshly ground black pepper
8 oz halloumi cheese (not sliced)
8 Old El Paso® flour tortillas for so...
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