- Southern Living
-
- Cook time:
- 6 Ingredients
-
2/3 cup balsamic vinaigrette
-
1/4 cup fig preserves
-
4 (6- to 8-oz) boneless beef chuck-ey...
-
1 tsp salt
-
1 tsp freshly ground pepper
- Show all (6)
- Nutrition by Foodily 100% match
- Calories per gram: 2.1
- Total fat: High
- Show all