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23 memorial day, olive salmon plum tomatoes recipes
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9 Ingredients
2 large plum tomato es, seeded and cho...
1/3 cup pitted kalamata olive s, sliced
2 Tbsps finely chopped red onion
2 Tbsps chopped fresh parsley
1 tsp lemon zest
3/4 tsp salt, divided
3 Tbsps extra virgin olive oil, divided
4 (8-oz) skin-on frozen salmon fillet...
1/4 tsp black pepper
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13 Ingredients
1 cup green olive s, pitted and chopped
1/2 cup red wine
1/4 cup olive oil, divided
4 to 5 garlic cloves, peeled and fine...
2 Tbsps basil leaves, thinly sliced
Juice of 1 lime
6 (6-oz) salmon fillets
1/4 to 1/2 tsp red chile flakes
1 Tbsp tamari
Salt to taste
1 medium yellow onion, thinly sliced
3 lbs plum tomato es, peeled and chopped
1/4 cup capers, drained and rinsed
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7 Ingredients
3 large navel oranges, divided
3/8 tsp salt, divided
1/2 tsp freshly ground black pepper,...
4 (6-oz) skinless salmon fillets
1 cup thinly sliced red onion
1 1/2 cups diced plum tomato
1/4 cup chopped pimiento-stuffed gree...
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7 Ingredients
1/2 cup chopped fresh parsley
1/3 cup chopped plum tomato es
1/4 cup ATHENOS Traditional Crumbled...
1/4 cup coarsely chopped pitted kalam...
2 Tbsp. olive oil
1 Tbsp. lemon juice
4 salmon fillets (4 oz. each)
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9 Ingredients
1/2 tsp. kosher salt; more as needed
Freshly ground black pepper
Pinch saffron (15 to 20 threads)
1/2 tsp. chopped fresh thyme
1 Tbs. minced fresh garlic (3 to 4 me...
1/4 cup pitted and coarsely chopped b...
Four 6-oz. center-cut, skin-on salmon ...
2 medium plum tomato es, cored and cut...
1/4 cup extra-virgin olive oil
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11 Ingredients
2 skinless salmon fillets (about 8 oz...
coarse salt and ground pepper
2 heads Boston lettuce
Steamed Green Beans
Rosemary Potatoes
4 plum tomato es
3 Hard-Cooked Eggs
1 medium red onion
1 jar or tin (2.8 ozs) anchovy fillet...
1/4 cup Kalamata (or black) olive s
Dijon Vinaigrette
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8 Ingredients
1 Tbsp lemon juice
1 Tbsp chopped fresh basil
1/2 cup crumbled feta cheese
1/4 red onion, diced
8 (5 oz) salmon fillets, with skin
4 kalamata olive s, sliced
1/4 cup olive oil
4 plum tomato es, diced
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Epicurious
Site rating:
5 stars
Cook time: 3 hrs 15 mins
19 Ingredients
6 plum tomato es (1 lb), halved length...
1 1/4 tsps sugar
3/4 tsp salt
1/2 tsp black pepper
1/3 cup extra-virgin olive oil
2 garlic cloves, finely chopped
10 fresh basil leaves
12 whole fresh oregano leaves plus 3...
2 tsps fresh lemon zest, removed in s...
2 Tbsps fresh lemon juice
2 tsps olive oil
2 1/4 cups pearl (Israeli) couscous (...
1 3/4 cups reduced-sodium chicken bro...
1 cup water
1/4 tsp salt
6 (6-oz) pieces wild salmon fillet wi...
1 tsp olive oil
1/2 tsp salt
1/2 cup Kalamata or other brine-cured...
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19 Ingredients
1/4 tsp chopped fennel top greens
2 plum tomato es, finely chopped
1/2 Tbsp capers, drained and roughly...
2 Tbsps extra virgin olive oil
1/4 tsp salt
Tomato-Fennel Compote
2 Tbsps roughly chopped Kalamata olive s
1/8 tsp ground black pepper
1/2 leek, white part only, halved and...
1 tsp capers, drained and finely chopped
1/2 fennel bulb, with green tops, ver...
4 (6-oz) salmon fillets, skin removed
1/4 tsp saffron
1 small clove garlic, finely chopped
1 Tbsp chopped fennel top greens
1 tsp extra virgin olive oil
1/8 tsp saffron
1/8 tsp black pepper
Saffron-Roasted salmon
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15 Ingredients
1 lb plum tomato es, chopped into 1/4-...
3/4 tsp salt, divided
1/4 tsp ground ginger
1/4 tsp ground coriander
1/4 tsp ground cardamom
1 tsp orange zest
1/4 cup orange juice
1 tsp fresh lemon juice
1/4 cup chopped green salad olive s*
4 (6-oz) salmon fillets
1/8 tsp freshly ground pepper
1 Tbsp olive oil
1 small red onion, halved and thinly...
1 Tbsp chopped fresh mint
Hot cooked couscous
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8 Ingredients
1 1/2 cups diced seeded plum tomato es...
6 Tbsps olive oil
12 Kalamata olive s or other brine-cur...
1/4 cup chopped fresh basil
2 Tbsps drained capers
2 large garlic cloves, minced
1 shallot, finely chopped
6 6-oz salmon fillets
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Eating Well
Site rating:
4 stars
Cook time: 1 hr 24 mins
10 Ingredients
1/3 cup pitted Kalamata olive s, coars...
1 1/4 lbs salmon fillet, (about 1 1/...
1 Tbsp chopped fresh rosemary
Freshly ground pepper, to taste
2 strips orange zest, cut into thin s...
2 lbs ripe plum tomato es, stem ends t...
2 cloves garlic, minced
1/2 medium onion, peeled and cut into...
1/4 tsp salt
1 Tbsp extra-virgin olive oil
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17 Ingredients
1 carrot
1/4 stick butter
1 large Idaho potato
salt, white pepper and cracked black...
Two wild salmon fillets cut from the...
4 oz. salmon roe
1 small head frisee
1 Belgian endive
1 small head bibb lettuce
2 scallions
1 T. capers
5 Kalamata olive s, pitted
1 plum tomato or half of a larger one...
1 t. whole grain mustard
1 T. lemon juice
1 T. white wine or champagne vinegar
1/4 c. of your best olive oil
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 8 mins
8 Ingredients
1 1/2 cups diced seeded plum tomato es...
6 Tbsps olive oil
12 Kalamata olive s or other brine-cur...
1/4 cup chopped fresh basil
2 Tbsps drained capers
2 large garlic cloves, minced
1 shallot, finely chopped
6 6-oz salmon fillets
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22 Ingredients
Kosher salt and freshly ground black...
4 (7-oz) boneless, skinless Alaskan s...
1 tsp kosher salt
1 Tbsp chopped shallot
1/2 lb quinoa
1 cup dry white wine
1/2 lemon, juiced
1 Tbsp mixed chopped fresh herbs, suc...
1/2 cup Kalamata olive s, pitted
1/2 red onion, cut into a small dice
2 russet potatoes
1 tsp freshly ground black pepper
1/4 cup olive oil
3 tsps basil oil, plus more for drizz...
1 tsp Champagne vinegar
5 whole white peppercorns
2 Tbsps chopped fresh flat-leaf parsley
1 Tbsp extra-virgin olive oil
2 bunches arugula, washed and dried
1/4 stalk lemongrass, chopped
2 plum tomato es, halved, seeded, and...
1/4 lb cold unsalted butter, cut into...
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10 Ingredients
1/3 cup pitted Kalamata olive s, coars...
1 Tbsp chopped fresh rosemary
1/2 medium onion, peeled and cut int...
2 strips orange zest, cut into thin s...
2 lbs ripe plum tomato es, stem ends t...
1 1/4 lbs salmon fillet (about 1 1/2...
2 cloves garlic, minced
Freshly ground pepper to taste
1/4 tsp salt
1 Tbsp extra-virgin olive oil
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10 Ingredients
Juice and zest of 1 lemon, salt and p...
1 lb salmon fillet, 1-inch thick, bon...
1 tsp chopped fresh tarragon leaves
4 Tbsps red wine vinegar
2 scallions, sliced paper thin
2 Tbsps black olive paste, (Tapenade)...
2 cups canned chickpeas (ceci), drain...
4 ozs sunflower sprouts, seeds remove...
3 Tbsps extra virgin olive oil plus 1...
2 ripe plum tomato es, cut into 1/8-in...
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17 Ingredients
1/2 cup olive oil
3 cloves garlic, peeled and sliced th...
1 tsp curry powder, preferably Madras
4 (2 lbs) center-cut salmon fillets,...
Salt and freshly ground black pepper
4 Tbsps olive oil
1 clove garlic, minced
2 Tbsps red wine vinegar
1 cucumber, peeled, seeded and cut in...
2 (Roma) plum tomato es, peeled, seede...
1/2 medium red onion, diced
10 (4 ozs) picholine olive s, pitted (...
12 macadamia nuts, halved
Salt
Freshly ground black pepper
Hot red pepper sauce, such as Tabasco
1 7-inch-long piece country bread, pr...
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5 Ingredients
2 slices food for life ezekiel 4-9 se...
2 Tbsps black olive tapenade
1/2 cup canned alaskan salmon
1/2 fresh plum tomato , diced
2 large romaine lettuce leaves
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5 Ingredients
2 slices food for life ezekiel 4-9 se...
2 Tbsps black olive tapenade
1/2 cup canned alaskan salmon
1/2 fresh plum tomato , diced
2 large romaine lettuce leaves
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9 Ingredients
1 (6.5 oz) jar marinated artichoke he...
1 tsp herbes de Provence or dried sal...
1/2 tsp kosher salt
1/3 cup pitted kalamata olive s, halved
1/4 tsp pepper
1 red onion, thinly sliced and separa...
1 1/2 lbs fresh or frozen salmon fillet
2 cloves garlic, minced
1 1/2 cups plum tomato es, cut into 1-...
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Food.com
Site rating:
5 stars
Cook time: 45 mins
14 Ingredients
1 tsp unsalted butter
1 tsp olive oil
1/8 tsp dried sage
1/2 tsp dried tarragon
1/4 tsp dried thyme
2 tsps saffron threads
1 cup fish stock
1 tsp herbal salt substitute (Mrs. Dash)
9 Greek olive s, pitted and chopped
2 3/4 cups white wine
1 cup plum tomato , coarsely chopped
1 Tbsp garlic , minced
4 salmon steaks (3/4-inch thick)
2 bay leaves
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19 Ingredients
2 sprigs fresh rosemary
Salt and freshly ground pepper
2 branches fresh thyme
Black olive Tapanade
4 cloves garlic, coarsely chopped
4 salmon fillets, 6 ozs each
1 Tbsp fresh lemon juice
3 anchovy fillets
Salt and pepper
1/4 cup pure olive oil
Chopped fresh parsley
4 cloves garlic, peeled
1 1/2 cups Nicoise olive s, pitted
2 Tbsps butter
1 lb orzo, cooked al dente
1/4 cup olive oil
3 fresh plum tomato es, quartered
2 large red onions, diced
2 Tbsps pine nuts
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Martha Stewart
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Food N...
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