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1 memorial day, feta zucchini Cristina Ferrare recipes
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- 10 Ingredients
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1/4 cup extra-virgin olive oil
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1 Tbsp finely chopped fresh mint
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2 tsps finely chopped fresh dill
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1 Tbsp finely chopped Italian parsley
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2 zucchini, sliced paper-thin
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2 cucumbers, sliced paper-thin
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1/2 tsp kosher salt
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1/2 cup feta cheese, crumbled
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1/4 cup finely chopped roasted walnuts
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Freshly cracked pepper
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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