• 9 Ingredients
  • 2 teaspoons grated lemon zest
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  • 1 rosemary sprig, leaves removed
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  • 2 tablespoons vegetable oil
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  • Eight 1/2-inch-thick venison loi...
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  • 2 tablespoons unsalted butter
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 6 elk medallions , 3 lb total
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  • 1 cup dry red wine , any kind
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  • 1/2 cup red wine vinegar
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  • 1 medium yellow onion , sliced
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  • 6 tbsp olive oil , divided
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  • Show all (25)
  • Nutrition 96% match
  • Calories per gram: 0.7
  • Total fat: Med
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  • 11 Ingredients
  • 1 lb pork tenderloin, cut crossw...
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  • 1/2 teaspoon salt
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  • 1/2 teaspoon freshly ground pepper
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  • 1/4 cup butter or margarine
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  • 1 medium onion, chopped (1/2 cup)
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 pork tenderloin (1 to 1 1/4 lb)
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  • 1 teaspoon mixed-pepper seasoning
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  • 1/4 teaspoon salt
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  • 2 teaspoons vegetable oil
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  • 1 cup Progresso® reduced-sodium...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 9 Ingredients
  • 4 (4 ounce) fillet medallions
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  • 4 ounces reduced barolo wine, fo...
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  • 6 ounces cippolini onions, chopped
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  • 6 ounces dandelion greens
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  • 2 tablespoons extra-virgin olive...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 53 Ingredients
  • Freshly ground black pepper
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  • 1/2 teaspoon yuzu juice
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  • 1 teaspoon kosher salt
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  • 3/4 cup roughly chopped carrots
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  • 2 tablespoons extra-virgin olive...
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  • Show all (53)
  • Nutrition 96% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all

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