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5 massaman curry shallot recipes
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15 Ingredients
800 gs of cubed chuck beef or stewing...
3 tbs of massaman curry paste (Namjai...
10 green cardamom seeds
2 cinnamon sticks
3 star anise
8 small shallot onions, peeled
2 cans of coconut milk
1 cup of water
2 1/2 tbs fish sauce
5 new potatoes, peeled and halved
1- 2 tamarind pods (can be substitute...
2 tbs of palm sugar (can be substitut...
4 tbs of unsalted, roasted peanuts
2 tbs of peanut oil
A handful of fresh Thai basil leaves
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12 Ingredients
25 ml sunflower oil
100 g massaman curry paste
2-3 large chicken breast fillets, cut...
4-5 medium potatoes, peeled and chopp...
4-6 red thai chilis, whole
2 x 400ml coconut milk
25 leaves (approx) thai basil
500 g butternut squash, peeled and ch...
fish sauce (to taste)
6 shallot s, chopped
4 thai aubergines, quartered
6 kaffir lime leaves
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Cook time: 29 mins
20 Ingredients
2 Tbsps crushed peanuts
1 tsp ground cinnamon
1 cup tofu or panir , cubed
1 tsp clove
1 tsp coriander seed
1 tsp oil
salt
for the rice
1 stalk lemongrass
1 lemon, rind of
1/4 cup French beans, sliced thin, pa...
6 shallot s , chopped
1 tsp cumin seed
1 tsp salt
for the massaman curry paste
4 cups cooked rice
6 spring onions , chopped
1 whole star anise
4 red chilies , chopped
1/4 cup carrot , cut into thin strips...
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Cook time: 33 mins
20 Ingredients
1/2 lime, juice of
1 stalk lemongrass , chopped
1 tsp ground cinnamon
1/2 inch gingerroot , peeled and chopped
750 ml coconut milk
1 tsp coriander seed
1 tsp cumin seed
2 cloves
1 large onion , chopped
5 Tbsps water
400 g potatoes , in chunks
3 cardamom pods
6 small red chilies
50 g roasted peanuts , crushed
75 g brown sugar
2 tsps salt
2 shallot s , chopped
Curry
2 garlic cloves , halved
Curry paste
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Food.com
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Cook time: 21 mins
19 Ingredients
1 tsp lemongrass (in jar)
1/2 cup red capsicum (cut into thin s...
oil
3 tsps laksa paste (or massaman curry ...
400 g skinless chicken breast fillets
1 cup bean sprouts
1 Tbsp fresh coriander (chopped)
1/2 tsp garlic (crushed)
1 cup water
1 1/2 cups singapore noodles
1 tsp ginger (crushed)
250 ml chicken stock, liquid
1 tsp turmeric
375 ml reduced-fat evaporated milk
1/2 cup shallot (sliced)
2 tsps chicken stock powder
1 tsp coconut essence
1 Tbsp cornflour
1/2 cup carrot (cut into thin strips)
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