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  • 7 Ingredients
  • 1/4 lb guanciale, cut into lardons
  • 1 (16-oz) can San Marzano tomatoes an...
  • 2 cloves garlic, coarsely chopped
  • Salt and black pepper, to taste
  • 1 lb dry spaghetti
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 9 Ingredients
  • 1/2 cup pasta cooking water
  • 1/4 cup white wine
  • 1/2 tsp extra virgin olive oil
  • 1 recipe basic pasta dough, recipe fo...
  • 3 1/2 to 4 cups flour
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.5
  • Total fat: Low
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  • 16 Ingredients
  • 2-1/2 cups all-purpose flour
  • 4 duck legs and thighs, skin removed
  • 8 ozs red wine (Chianti preferred)
  • 2 eggs
  • 1/2 cup pomace olive oil, for frying
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 16 Ingredients
  • Basic pasta dough, recipe below
  • Parmigiano-Reggiano, for grating
  • 3 Tbsps extra-virgin olive oil
  • 1/2 red onion, finely chopped
  • 4 eggs, beaten
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
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  • 19 Ingredients
  • Parmigiano-Reggiano, for grating
  • 1 cup basic tomato sauce, recipe follows
  • 4 Tbsps extra-virgin olive oil
  • 1/2 Tbsp butter
  • Salt, to taste
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 19 Ingredients
  • 1 clove garlic, finely chopped
  • 1 bunch Italian parsley, finely chopp...
  • 3 Tbsps extra virgin olive oil
  • 1/2 tsp salt
  • 2 ozs dried porcini mushrooms, soaked...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 24 Ingredients
  • 1 1/2 ozs thinly sliced prosciutto
  • 2 cloves
  • 1 1/2 ozs bacon, diced
  • 1 lb green fettuccine, recipe follows
  • 2/3 cup freshly grated Pecorino Romano
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  • Nutrition by Foodily 96% match
  • Calories per gram: 1.8
  • Total fat: Med
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  • 15 Ingredients
  • 1 lb piece of Parmigiano-Reggiano
  • 1 oz fresh white truffles from Alba (...
  • 4 Tbsps extra virgin olive oil
  • 1 recipe basic pasta, recipe follows
  • STROZZA PRETTI ALLA BOSCAIOLA
  • Show all (15)
  • Nutrition by Foodily 93% match
  • Calories per gram: 2.2
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 17 Ingredients
  • 1 bunch Italian parsley, finely chopp...
  • 4 Tbsps butter
  • 1/4 cup ricotta
  • 1/4 cup grated Fontina
  • 1 recipe basic pasta, rolled to thinn...
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 8 Ingredients
  • 1 oz dried porcini mushrooms, soaked...
  • 1 bunch Italian parsley, finely chopp...
  • 4 Tbsps extra virgin olive oil
  • 1 recipe basic pasta, recipe follows
  • 1 stalk celery, cut into 1/4 inch pieces
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 20 Ingredients
  • 3 cloves garlic, thinly sliced
  • 1/2 onion, chopped
  • 1 lb porcini mushrooms, may substitut...
  • 4 eggs
  • Parmigiano-Reggiano, for grating
  • Show all (20)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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V
Vegetarian
  • 11 Ingredients
  • Pici pasta, cooked al dente, reservin...
  • 1 to 1 1/4 cups tepid water
  • 5 Tbsps extra-virgin olive oil
  • 1/4 cup freshly grated Parmigiano-Reg...
  • 8 ozs fresh porcini or cremini mushro...
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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