• 8 Ingredients
  • One 2-pound flank steak
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  • 1 cup dry sherry or dry red wine
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  • 1/2 cup soy sauce
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  • 1/4 cup packed brown sugar
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  • 2 tablespoons Creole Seasoning
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 3 tablespoon(s) Dijon-style mustard
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  • 1/4 cup(s) dry red wine or dry s...
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  • 1.5 pound(s) flank steak
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  • 1/2 teaspoon(s) freshly ground p...
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  • 2 clove(s) garlic
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 3 tablespoon(s) Dijon-style mustard
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    +
  • 1/4 cup(s) dry red wine or dry s...
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    +
  • 1.5 pound(s) flank steak
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    +
  • 1/2 teaspoon(s) freshly ground p...
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    +
  • 2 clove(s) garlic
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 tablespoons garlic powder
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  • 2 1/2 tablespoons paprika
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  • 1 teaspoon freshly ground black...
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  • 1 tablespoon dried leaf oregano
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  • 1 tablespoon tomato paste
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
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  • 7 Ingredients
  • 1 garlic clove, minced
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  • 1 pound beef flank steak
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  • 2 tablespoons vegetable oil
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  • 3/4 teaspoon dried oregano
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  • 2 tablespoons tomato paste
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all

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