• 14 Ingredients
  • 1 1/2 to 2 lb flank steak
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  • 1/2 cup Extra Virgin olive oil
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  • 1/3 cup soy sauce
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  • 3 tbsp red wine vinegar
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  • 3 tbsp freshly squeezed lime juice
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all