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18 maple syrup vinaigrette kid friendly no pecans recipes
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11 Ingredients
1 Tbsp olive oil
4 (6-oz) skinless, boneless chicken b...
5/8 tsp kosher salt, divided
1/2 tsp black pepper
3 slices applewood-smoked bacon
1/4 cup finely chopped shallots
2 Tbsps white wine vinegar
1/3 cup fat-free, lower-sodium chicke...
1 Tbsp maple syrup
2 1/2 tsps Dijon mustard
6 cups arugula
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12 Ingredients
6 cups torn frisée leaves
4 cups (3/4-inch) diagonally cut Belg...
1 cup thinly sliced radicchio
4 slices center-cut bacon
1/4 cup chopped shallots
2 Tbsps champagne vinegar
4 tsps maple syrup
1 tsp extra-virgin olive oil
1 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper
3 ozs (about 3/4 cup) crumbled blue c...
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8 Ingredients
3 cups shelled edamame, or soy beans
2 x meyer lemons or regular lemons
5 x shiso leaves, sliced into a chiff...
3 tbsp fruity extra virgin olive oil
2 tbsp rice vinegar
2 tbsp maple syrup
Kosher salt to taste
Freshly ground black pepper to taste
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Stonyfield
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no rating
Cook time: 2 mins
10 Ingredients
2 Tbsps extra virgin olive oil
Juice of 1/2 orange
Zest of 1 orange
1 Tbsp pure maple syrup
1 cup Stonyfield Organic Fat Free Fre...
Salt and pepper to taste
2 cups baby spinach leaves
1 bulb fennel, cored and thinly sliced
2 navel oranges, peeled and sliced
1/2 cup pepitas (shelled pumpkin seeds)
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Pham Fatale
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Cook time: 1 hr 15 mins
22 Ingredients
2-1/2 cups orzo pasta
2 cups wild rice
1 tbsp salt
1 tsp black pepper, freshly ground
2 x lime juiced
1 (15-oz) can red kidney beans, drain...
2 x jalapeño peppers, roasted, skinne...
2 x red bell peppers
12 oz green beans
2/3 cup black olives, sliced
3 x corn ears, husked
1/4 cup dried golden currants
1 x teabag Earl Grey Tea
1/3 cup Cotija cheese, diced
1/3 cup pine nuts, slightly dry-toasted
1 x clove pickled garlic, finely chopped
1 tsp sugar
1 tbsp honey Dijon mustard
1/3 cup grapeseed oil
3 tbsp maple syrup
1 tsp onion chives, finely chopped
1 (12-oz) package cup-shaped tortilla...
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19 Ingredients
2 bone-in chicken breast halves
2 chicken leg quarters
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 tsps canola oil
1 2/3 cups sliced Fuji apple
1 Tbsp fresh lemon juice
8 ozs Swiss chard leaves, thinly sliced
1 Tbsp butter
4 1/4 cups (1/4-inch) cubed peeled bu...
1/4 tsp salt
1/4 tsp freshly ground black pepper,...
3 Tbsps maple syrup
2 bacon slices, cut crosswise into 1/...
8 ozs wild mushrooms, halved
2 garlic cloves, minced
3 Tbsps apple cider vinegar
1/4 cup fat-free, less-sodium chicken...
3 Tbsps walnuts, toasted and coarsely...
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12 Ingredients
1 Tbsp olive oil
1 Tbsp sesame oil
2 Tbsps apple cider vinegar (or unswe...
1 Tbsps real maple syrup (preferably...
1 Tbsp gluten free soy sauce (or coco...
1 clove of garlic, finely minced
1 small bunch lacinato kale (also kno...
1 small head (or half of a larger hea...
1 baby bok choy, thinly sliced
4 carrots, shaved into long strips wi...
2 Tbsps hemp seeds (or toasted sesame...
Freshly ground pepper to taste
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11 Ingredients
1 Tbsp maple syrup
1 tsp red wine vinegar
1/4 tsp Dijon mustard
1 Tbsp extravirgin olive oil
1 Tbsp chopped fresh chives
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 slices center-cut bacon, cooked and...
2 1/2 cups julienne-cut Granny Smith...
1/4 cup thinly vertically sliced red...
1 (6-oz) package fresh baby spinach
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SF Gate
Site rating:
no rating
Cook time: 4 mins
9 Ingredients
3 cups cooked shelled edamame (cooked...
1 Tbsp yuzu juice, or a combo of Meye...
10 shiso leaves
2 Tbsps walnut oil (or other mildly-f...
2 tsps rice vinegar
1 Tbsp maple syrup (honey or agave ca...
Sea salt, to taste
Freshly ground black pepper, to taste
Grated zest of 2 lemons
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10 Ingredients
2 lbs carrots
1 lb roasted peppers
9 ozs old-fashioned mustard
1 1/2 ozs sea salt
19 ozs cider vinegar
29 ozs sunflower seed oil
2 lbs snow peas
1 cup maple vinaigrette , recipe follows
1/2 lb sunflower seeds
38 1/2 ozs maple syrup
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Food Gal
Site rating:
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Cook time: 10 mins
9 Ingredients
3 cups shelled edamame , cooked
1 tbsp yuzu, or other citrus juice
5 x shiso leaves,sliced into chiffonade
2 tbsp Extra Virgin Olive Oil
1 tbsp Rice Vinegar
1 tbsp maple syrup
Kosher Salt, to taste
Freshly ground black pepper to taste
1 x Zest of 1 lemon
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19 Ingredients
3 cups chopped leek
2 cups water
1 cup chopped carrot
1 cup chopped celery
1 cup white wine
1 cup low-sodium, fat-free chicken broth
6 garlic cloves, peeled
1 bay leaf
4 (6-oz) halibut fillets, skinned
2 slices center-cut bacon
3 Tbsps finely chopped shallots
3 Tbsps red wine vinegar, divided
2 tsps Dijon mustard
2 tsps maple syrup
1 1/2 tsps extravirgin olive oil
1/4 tsp salt
1/8 tsp freshly ground black pepper
4 (1/2-oz) slices French bread, toasted
Parsley sprigs (optional)
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My Recipes
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no rating
Cook time: 7 mins
7 Ingredients
1/4 lb pancetta or 4 bacon slices, diced
2 Tbsps minced shallots
1/4 cup red wine vinegar
1 Tbsp dry white wine
2 Tbsps maple syrup
Juice of 1/2 lemon (about 1 to 2 Tbsps)
1 Tbsp chopped fresh chives
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11 Ingredients
3/4 lb. firm silken tofu, drained
3 Tbs. minced fresh ginger
1/2 tsp. minced garlic
1/4 cup chopped fresh cilantro
1 tsp. ground coriander
3/4 tsp. curry powder
6 Tbs. fresh lemon juice
2 Tbs. maple syrup
2 Tbs. cider vinegar
1/2 cup olive oil
1/4 cup vegetable oil
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13 Ingredients
1 carrot, peeled and sliced thin, or...
2 Tbsps Dijon mustard
1 Tbsp maple syrup (add 1 tsp more if...
1 lb baby greens (such as frissee, ar...
1 Tbsp very finely minced fresh rosemary
Salt and pepper
1/8 cup white balsamic vinegar
1 English cucumber, peeled and sliced
1 shallot clove, very finely minced
1 (15-oz) can pre-cooked quail eggs (...
3/4 cup olive oil, preferably extra-v...
spinner or paper towels
3 ripe tomatoes, cut into wedges
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12 Ingredients
1/2 cup pistachio nuts , shelled
4 oz pancetta , cut_in 1/4-inch (5 mm...
10 cups baby frisée greens
1/2 cup dried cranberries
1/4 cup cranberry cocktail
1 tbsp white wine vinegar
2 tsp finely chopped shallots
1 tsp Dijon mustard
1 tsp maple syrup
1 pinch salt
1 pinch pepper
2 tbsp olive oil
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Food.com
Site rating:
no rating
Cook time: 15 mins
8 Ingredients
salt & fresh ground pepper (to taste)
1/3 cup maple syrup
1 head escarole (torn)
2 1/2 tsps thyme leaves (minced)
2 carrots (peeled, grated)
1/4 cup cider vinegar
1/2 cup olive oil
1/2 cup walnuts (chopped)
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