• 16 Ingredients
  • 4 6-to 8-ounce mahi-mahi fillets
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  • 1/4 cup achiote paste
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  • 2 tablespoons fresh orange juice
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  • 2 tablespoons fresh lime juice
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  • 2 tablespoons distilled white vi...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 18 Ingredients
  • 4 6-to 8-ounce mahi-mahi fillets
    -
    +
  • 1/4 cup achiote paste
    -
    +
  • 2 tablespoons fresh orange juice
    -
    +
  • 2 tablespoons fresh lime juice
    -
    +
  • 2 tablespoons distilled white vi...
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    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • FISH:
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  • 1 lb mahimahi, skin removed
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  • salt to taste
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  • pepper to taste
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  • 3 tbsp vegetable oil
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  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • FISH:
    -
    +
  • 1 lb mahimahi, skin removed
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    +
  • salt to taste
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    +
  • pepper to taste
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    +
  • 3 tbsp vegetable oil
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    +
  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • 2 cups cherry tomatoes, halved
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  • Freshly ground black pepper
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  • 1/4 cup chopped fresh cilantro l...
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  • 1 (14-ounce) can black beans, dr...
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  • 1 teaspoon finely chopped fresh...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 34 Ingredients
  • 2 1/2 tablespoons paprika
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  • Oil, for greasing
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  • 1/2 red onion, peeled
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  • 2 (6-ounce) mahi mahi fillets
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  • 1 (15-ounce) can diced tomatoes
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  • Show all (34)
  • Nutrition 97% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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