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1 lunch yogurt eggplant rice bran oil recipes
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- 18 Ingredients
-
yogurt Dipping Sauce:
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1 cup Greek-style yogurt
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1 1/2 Tbsps minced cornichons
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3/4 Tbsp grated lemon peel
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3/4 tsp za'atar
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3/4 to 1 tsp dried oregano (optional)
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Lemon juice, to taste
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Salt and pepper, to taste
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2 to 3 tsps water, if needed
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Fries:
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1 1/2 to 2 lbs globe eggplant
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2 cups rice flour
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3 Tbsps za'atar (see Note)
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2 Tbsps garlic powder
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1 Tbsp fine sea salt + more to taste
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rice bran oil, canola or vegetable oi...
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Lemon wedges
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Chopped Italian parsley
- Show all (18)
- Nutrition by Foodily
89% match
- Calories per gram:
- Total fat:
- Show all